Outback Steakhouse

"Wonderful location and has a nice view from the outside tables. Their service is very good and the staff is friendly. We ordered the Siralion steak, but it wasn't very tender for the level of a steak house. I understand the ribeye might be a better choice, but I would not put it on the menu if my chef is not a master at this cut"

"Delicious Prime Ribs at Outback for dinner! We sat on the dog friendly patio and ordered prime ribs. For sides we had a Caesar salad, mashed potatoes, French fries, and asparagus. All tasted great. The service was fantastic, going above and beyond when there were some spills at our table. The food came out very quickly. Recommend if you’re at the Mission Valley Mall, not many dog friendly full service restaurants here."

"We haven't visited this location in a long time, sadly the one we used to visit closed down. We weren’t disappointed today and were glad picked this location today! The service was great and the food was fantastic. Our salads were served cold, crisp and fresh. The dinner was timed well and came out at just the right time. The meals were hot and portions were plentiful. Our server visited our table often to check in and refill beverages. The meals were fairly priced for the portions we received. I highly recommend this location."

"The ambiance was pretty cute, and their fresh bread was really good and enjoyable, but unfortunately, that was the highlight of my visit. The waitstaff was nice enough, if a bit distracted, and the 5oz steak I ordered took a very long time for the hour (nearing 6p) and relatively small crowd there. I ordered mid-rare, so it was surprising that it took so long. The top crust of the steak was delicious, and the flavoring good, but as I cut into it, I discovered that at the very thickest part of the cut, it was mid-well, with the rest being well done. The server we had checked in a time or two, but was otherwise fairly engaged with a table she and others of the staff obviously knew, so I wasn't able to let her know about it. I ate about half, which was all I could stomach, and sent the rest home with my dining companion in his leftovers. His steak was cold pretty quickly, though at least cooked to the correct temperature, and we thought that maybe his sat in the window while waiting on mine. Perhaps a simple miscommunication with our server. The grilled shrimp were pretty good, and I think next time I try this place, I may just stick to seafood."