Bronze Bird

"My partner and I had a little weekend get away and were really pleased with the Bronze Bird, we did dinner, drinks and breakfasts throughout the weekend and every single staff member we interacted with were kind and went above and beyond. When we went for dinner it was a really busy Saturday night, special shout out to Rob who was hosting that night and noticed any possible ruffles and smoothed them over before we even had a chance to notice. The breakfast staff the next morning were also accommodating and kind."

"Staff was very helpful and friendly as we got seated right away. Our server made some excellent suggestions for starters such as the spicy cauliflower bowl which was very flavorful with a hint of heat along with pickled raisins, pepitas, cilantro and avocados. We completed our order with a wonderful steak frites(ribeye) and medium well done grilled sirloin burger. This was a very wonderful experience made special by the right attention by staffers. The atmosphere was very pleasant and welcoming. Made for an enjoyable evening."

"Good food, slow service, dim lighting. Lovely setting for a hotel restaurant, shares the lobby but slight separation with the bar."

"Husband and I went for the NYE $59 a person dinner. Our reservation was at 6pm. We were seated and waited 20 minutes for water to come to the table. 10 minutes after our waitress (one of four different staff who served us) took our order where I ordered the lobster bisque. I’m a HUGE bisque fan. This bisque reeked of seafood (not normal if the seafood is fresh or not previously frozen). It had a thin film of cooled cream on top, letting me know that the bisque was sitting at the pass for more than a few minutes before my husbands salad ( *_*) was ready. It was not good to be honest. Then the main courses which were also disappointing. My husband ordered their wagyu prime roast and I the chilean sea bass. The wagyu was a sloppy serving of two slices slathered in its our juices and sauce, not seasoned well. The seabass was actually fine! a tiny bit under done but totally edible and the best part, but still a solid 6/10. The dessert was a cute “Happy New Year” message written in chocolate. It was a mousse coated piece of brownie. Totally fine. Overall, for $135 for less than mediocre food it was disappointing. We were thrilled to leave but bereaved that our last meal of 2023 was spent at Bronze Bird. I attribute all of these mishaps to lack of staff, as we watched three staff members rush around the restaurant all night. I also credit the new menu against the mainstream menu being pushed out of the kitchen. Maybe stick to the regular menu and plan for a holiday a tad better. would recommend to stay away."

"Really good food and yes this is a hotel restaurant. Had the burger, but was cooked perfectly and the fries were tasty! Beer selection is good. Staff was fantastic and attentive."