The Cork and Craft
16990 Via Tazon, San Diego, California, United States
About the The Cork and Craft
The Cork and Craft is a unique and trendy establishment located in San Diego, California. This bar, food, and restaurant hybrid offers a diverse menu of delicious dishes and craft cocktails, all served in a stylish and inviting atmosphere. Whether you're looking to enjoy a casual meal with friends or celebrate a special occasion, The Cork and Craft is the perfect spot. With its prime location at 16990 Via Tazon, this institution is a must-visit for food and drink enthusiasts in the San Diego area.
Photos of The Cork and Craft
16990 Via Tazon, San Diego, CA 92127, United States
Opening hours of The Cork and Craft
Monday:
Day off
Tuesday:
12:00 - 20:00
Wednesday:
12:00 - 20:00
Thursday:
12:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
Day off
Reviews of The Cork and Craft
"One of my favorite spots to hit. Salt and Pepper wings are absolutely phenomenal! Had the prime rib sandwich which is new and did not disappoint. But the craft beer is the highlight, secret safari is a great go too."
"I went here a long time ago and remembered liking it, so I'm glad I followed my hunch and recommended meeting some friends here. They have a nice covered outdoor patio (dog friendly of course). On the cold winter day we were there we had the patio to ourselves, which was nice since two couples brought their babies too. Service was quick whenever there was something to bring, but they left us alone a lot when we didn't have an order on deck, which was fine since it was probably clear we were all having a good time catching up with each other. Abnormal Beer is their in-house brewery, we all really liked the beers we had from them. Since they have a separate listing in Google Maps for that I'll have a review there for the beers. The food definitely feels a tiny bit upscale for the venue. The prices aren't crazy but when the menu lists the executive chef, you know they take themselves seriously. We all definitely enjoyed the poutine as an appetizer. I adored my short ribs, I didn't even need a knife to cut through the meat! The bread pudding creme brulee was definitely more bread pudding than creme brulee, luckily I like both so I didn't mind either way but if you prefer creme brulee over bread pudding you might be a bit let down. Ultimately I would definitely come back here. It's very close to the freeway so it's easy for people to converge here."
"Love the decor and atmosphere. The beer flight has ample selection. Food is delicious but I wish the portion is bigger."
"Went here for a holiday party and have some mixed feelings. The atmosphere is great! It was very festive and comfortable for a private party. The service was also great, especially with such a large group. The appetizers were hit or miss - the tater tots and brussels sprouts were excellent, but the macaroni and cheese was bland. The entrees were just okay, with one of our party member's salmon being so overcooked that she ended up not eating at all. The desserts were also pretty underwhelming. I've seen some really good reviews so I'm not sure if this just might have been part of being in a sizable private party because they had to cook so many items at once. I'd be interested to go back sometime solo and give another try, but overall I'm not sure I'd recommend it based on the experience we had."
"I attended for a Yelp Elite Week event. My husband and I decided to go to Cork and Craft midweek. It was his birthday and it was a perfect day to get out and enjoy an nice dinner. We went way back when they first opened and there were just a few tall table tops and stools. I had a reservation for 5:45 and the restaurant was fairly busy but our table was ready when we walked in. I had my Yelp email up and ready to go but they did not see my name on the list. The staff was super friendly and very helpful though. They saw I had my pass and wrote me in and handled everything. We got one of the blonde house beers and a glass of pinot, both very light and tasty. I opted for the grilled peach and burrata salad while my husband went for the poutine and salt and pepper wings. The salad was good, very refreshing (especially during these hot Summer days). The peach was perfectly paired with a mild vinaigrette, creamy burrata, and grilled toast pointes. My husband liked the salt and pepper wings, they were light and crispy (he did say he wished there was a sauce of some sort on the side). He said the poutine was one of the best he has had. The short rib gravy atop crispy tater tots (his favorite) and a perfectly ooey gooey over easy egg on top. For desert he got the coconut bread pudding with a side of vanilla ice cream. Being the bread pudding coinsure he is he was quite happy with his selection. Cork and Craft is hidden in what looks like a small business park in Rancho Bernardo just off of the 15 freeway. There is plenty of seating inside and outdoors and lots of shade. The food was tasty and the staff was amazing, just an overall great experience."
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