Bellamy's Restaurant

"Really good food, smaller menu but high quality. Excellent short ribs, chicken breasts good, perhaps slightly small portion. Wait staff attentive and friendly. Definitely a nice place to have an adult meal and visit. Not a kid restaurant (which is nice....)."

"What a great spot! Went for the first time to the bar side on New year's Eve. Had a tasty happy hour calamari and a great cocktail. The ambience had some nice touches like the communal wood slab high top table as well as the pretty bar top.Our server was friendly and helpful. There was wonderful live music too. We want to definitely come back and try some of the main dishes."

"This was a nice surprise. A really nice restaurant with delicious food and lovely, although a tad slow, service. Would definitely come back here again. The crispy brussell sprouts appetizer is one of the most amazing things I've eaten ever. Seriously. Next time, I might get them just for me for my entree. The lemon sorbet was outstanding, as well."

"This was our first experience at Bellamys it exceeded our expectations. Melanie our waitress was very kind and attentive. We started out with their roasted Brussels sprouts which were absolutely delicious. The French onion soup was definitely over salted, but broth flavor was spot on. My girlfriend ordered the crispy skin seabass with califlower risoto, cooked to perfection. I ordered the brown butter fettuccine which was my comfy food. The atmosphere was very warm in the main dining room. Will definitely be dining with them again."

"Bellamy Restaurant exudes a quaint atmosphere, creating a charming setting for an evening out for our 6 years anniversary. The food served was generally flavorful and thoughtfully crafted. The pork belly appetizer, with its robust blend of vinegar, sweetness, and saltiness, offered a tantalizing start to the meal. The crispy sea bass accompanied by cauliflower risotto was a standout, balancing creaminess and flavors that harmonized exquisitely. The pork loin, tender and well-prepared, was complemented beautifully by the mashed potatoes, enhancing the overall dining experience. However, the pumpkin crème brulee fell short of expectations, lacking the appeal one might anticipate in a dessert. Service, on the whole, was good, with attentive staff. However, the notable drawback was a prolonged wait of an hour for the food. The seats were not comfortable for that long of a wait and our back started to hurt. The server communicated the kitchen's shortage of staff, which, though understandable, impacted the overall dining experience especially for the occasion. We had other events planned for the night, but the wait kind of threw a wrench in our night. For the price we feel there should have been more that should have been done for the wait."