Chef'em Mariscos 8920 Kenamar Drive, San Diego, CA 92121
About the Business
Chef'em Mariscos is a food institution located at 8920 Kenamar Drive in San Diego, California, United States. Specializing in seafood dishes, Chef Emre offers a variety of gluten free options, including fish and shrimp battered with a special gluten free cornmeal recipe. Each dish is fully loaded with avocado, pico de gallo, corn, black beans, cheese, and jalapeño for a flavorful experience. If you have dietary restrictions, just ask and Chef Emre will accommodate your needs, whether you need vegetarian, dairy free, or other accommodations. Chef Emre takes pride in sourcing the best ingredients and loves sharing his creations with customers. He is committed to offering quality gluten free food to pair with Duck Foot's gluten reduced beers. Come visit Chef'em Mariscos for a delicious and inclusive dining experience.
Photos
Location & Phone number
8920 Kenamar Dr, San Diego, CA 92121, United States
Hours open
Monday:
Closed
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
12:00 - 22:00
Sunday:
Closed
Reviews
"The food truck is in front of a bar, which is good if you would like to pair food with some drinks. People were nice too. However, the tacos were O.K. I got two fish tacos for $14. I definitely would not pay $7 per taco. There are better tacos out there and for a better price..."
"Fish tacos are fresh & absolutely incredible, bursting with flavor. A huge thank you to the talented chef. Can't wait to visit again soon!"
"After ordering a Shrimp Burrito, I was not impressed. Almost thought I was served a fish burrito as the shrimp is served fried. I expected larger portions for the price which was disappointing as my total came out to around $20 for one burrito. All orders to my understanding are dine-in only which I wanted to take mine to go. Unless you are in the area, I would not recommend."
"Waited over 60 minutes to get a side of normal, basic fries. When I ordered they did not mention the wait would be over an hour. Rather than prioritize ease & speed over, they only did a first in first out system. I had to wait for an order of 30 tacos before my fries when all they literally had to do was take the fries from the frier basket and put into a bowl. No meat, no sauce, no toppings. Just basic fries in a bowl. Finally had to get a refund because my entire group already left after drinking a few beers. Someone drove to Taco Bell and back quicker than ordering here. Food MIGHT be decent but good luck getting any."
"Wow! Amazing fish and shrimp tacos. Fish and shrimp were fried in the spot. Cabbage and pico looked and tasted fresh. Very well priced and amazing tacos. The fries were also fresh and light (were not burnt or soggy.). A must try in San Diego."
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