URBANA Mexican Gastronomy & Mixology

"It was a nice restaurant in an affluent area. We got there after lunch and before dinner rush and we were told we have to wait to be seated-no problem, but the entire dining room was empty and there were only people at 2 small tables on the balcony- we ended sitting in the same area. Good thing there was a break in the rain. It took almost 30min to get our food and drinks ordered, then we lost track of time once our apps and drinks were served. I'll say they had their own flair to their food and presentations, but not much authentic tradition in the foods. It was potions were decent but prices too high matched the area nd ambience, but not the food itself."

"This business can not be trusted to honor a confirmed reservation booked weeks in advance. Totally ruined New Year's Eve plans with a 4 days before notice they decided to close early. Seriously??? New Year's Eve! They were very casual about it....you can come in earlier, come another day, we will offer an appetizer......we had planned our whole New Year's Eve day around this reservation. Thankfully there are many other outstanding restaurants in San Diego County. Never again."

"Loved the atmosphere. The food was good. I got the arrachera taco, pork belly taco, elote and I was craving a michelada (margarita and beer)… when I saw that they had a Michelada I immediately order that. What I wasn’t told by the under 21-year-old server, is that it’s not your typical Michelada. I do not blame her, but I would think in the future it would be great to make sure your customers know there’s a difference. This one is served with side of seasonings. I believe there is Worchester sauce, something spicy in it. So you’re supposed to add this into your beer. I was not a fan I took a few sips, but I left it. I really enjoyed the pork belly taco and the Elote the steak taco was OK. I do believe that the prices are a little higher than they should be for what you get. I’m sure because of the location and area that it’s located in that is part of the reason the prices are that way. I really wanted to try it, so I’m glad I did. I may be back in the future and maybe will try different tacos but I will know not to get any alcoholic beverage unless it’s a regular margarita"

"Genuinely the WORST burrito I've ever had in my life. I did not realize it was even possible to screw up a burrito to the extent that they did. It is clear that it is trying to be "fancy" or trying to reinvent the wheel to a certain extent, however when multiple bits of meat in the $20 (I am embarrassed that I spent this much on this) are not even edible due to being either hard or just plain fat, it is clear that focusing on the basics is what is needed before expanding into new territory. Also I was the only one sitting at the bar outside of one other person at the other end, so you would think that they would be checking in on a consistent basis, or have a good conversation with the bartender. However, the bartenders/waiters seemed more interested in talking to their buddies/coworkers and doing other stuff that was not related to serving the customer while I was there and took no interest in making sure my visit was good. If you want food that is photo worthy, this is the place for you, but if you want a burrito that actually tastes good RUN to somewhere else."

"Service was on point. Ordered a few different items and they were good overall. The filet tacos were definitely the best and the pork belly was decent. The chicken was dry for the mole tacos. Nachos and elote hit the spot."