Adrian's Surf n' Turf Grill 9353 Clairemont Mesa Boulevard, San Diego, CA 92123

"Excellent food!!! I can't say anything bad about this place other than it doesn't have a bathroom. We had the cheese steak sandwich and coconut shrimp. The food was top quality and the flavor was super delicious! Can't wait to eat here again! This is a must stop restaurant for anyone visiting from out of town. Cream of the crop for San Diego dinning!"

"Best REAL BIG FOOD in San Diego. Authentic and hard to find these days. Also family owned. The most important is the quality and atmosphere. I love all the sauces he makes and all the food on the menu I’ve tried is full of flavor and it’s real fish and meat! I especially enjoy the swordfish tacos,all the hamburgers are amazing esp the one with the Brie, the eggs Benedict, best fish and chips. Amazing batter. Creative chef."

"I searched out restaurants near me and Adrian’s had the highest ratings. This place is totally low key and the food is amazing. I had the Seared Ahi Tuna Sandwich. The make it with a sesame seed coating on the tuna with a vegetable slaw with a poke flair with a little fresh ginger and eel sauce. The sandwich looked really good and tasted amazing. I need to keep coming back to work my way through the rest of the menu."

"This restaurant is no less than incredible. The service was exceptional, and the meals we received were equivalent to that found in a fine dining establishment. The swordfish skewers were absolutely finger licking delicious, and the beer battered fish and homemade british styled chips/french fries were amazing. The server was so nice and observant, and chef was caring and friendly . There is nothing like being greeted with a warm and comfortable, yet CONFIDENT smile. They know their food is GREAT. This is the BEST FOOD in the country"

"We wanted to try this highly rated restaurant for a while, and finally we did. What an experience, it’s a casual place with elevated high quality food. They are well known for their fresh seafood. We did order some of their best selling dishes, like the grilled ribeye skewers it was highly recommended. It had blue cheese crumble, caramelized onions made with red wine sauce and sautéed spinach. The steak was very tender and tasty. Also we ordered 3 mini tacos, the ahi sashimi that was wrapped in wonton shell, and the seared ahi tuna avocado vegetable with sesame eel sauce, also the grilled sword fish steak. Everything tasted like a fine 5 stars restaurant. Tasty and delicious We are so happy we came and ate here, and we will be back to try more dishes."