Fisher's,

555 W Beech St, San Diego, CA 92101, United States

"Location & layout of restaurant is great. You’re welcomed with complimentary fish broth upon seating. Menu offers wide array of dish options. Grilled salmon made a great entree, some of the other fish dishes were lacking freshness/balance of flavor. I don’t recommend oysters at this location. The manager noticed the plates that hadn’t been revisited for consumption and offered positive customer service and acknowledgement."

"We ordered oysters which weren’t fresh at all! Unfortunately we had to return them. Despite the staff insisting on the freshness of al dishes it didn’t much up. Ceviche was tasty, Greek salad with tuna was nice as well. The manage’s gesture not to charge us for dinner was appreciated however the overall experience has left us hesitant to return! The place is definitely overrated"

"Nestled within San Diego, Fisher's is a culinary gem that traces its roots to a visionary, Don Simon, who revolutionized Mexico's seafood landscape. Stepping into Fisher's San Diego, one is greeted with an inviting, open-concept space boasting a chic midcentury-style ambiance and a spacious L-shaped bar, setting the stage for a modern coastal dining experience. The menu, a symphony of contemporary coastal flavors, tempts with a delightful array of seafood delights. From the tantalizing raw bar to a medley of seafood tacos, pastas, soups, and entrees, every dish showcases Fisher's commitment to freshness and innovation. Among their standouts are the famed Fisher's tacos, the invigorating aguachile with roasted habanero sauce, the crispy and flavorful fried rock shrimp, and the tantalizing spicy tuna tostadas. Notably, all seafood is sourced fresh and meticulously processed at Fisher's dedicated production plant, ensuring quality and taste. My visit during happy hour unveiled the charms of Fisher's, where the amiable waitress treated us to their renowned seafood chowder soup—a tad salty but undeniably delicious. The feast continued with an assortment of delectable dishes including chips and guacamole, sashimi tacos, and carpaccio, each showcasing the vibrant flavors of the sea, impeccably fresh and flavorsome. As evening descended, the restaurant pulsed with diners enthralled by the lively atmosphere and attentive service. Fisher's emanates an ambiance that beckons patrons to linger, enjoying not just the sumptuous fare but also the captivating vibe and warmth exuded by the staff. In conclusion, Fisher's San Diego delivers an enticing fusion of fresh, inventive seafood cuisine within a trendy, welcoming space. While some flavors might lean towards the salty side, the overall experience resonates with exceptional flavors and an ambiance that invites patrons to savor each moment, making it a must-visit destination for seafood enthusiasts seeking a contemporary coastal culinary journey."

"Hard pass on this one. It just didn't work. Location and facility are really nice. However, food is very expensive, lacking, and confusing. We popped in during lunch and there were very few people here. Even late in the evening the place was empty. Staff was friendly and happy to help. Food was okay but was overpriced and just didn't come together. I ordered spicy shrimp tacos and was brought out two shrimp spring rolls.... for $18. They were fine but are not a taco and certainly not $9 worth each. Just didn't get this one. Would not return."

"It was a pleasant experience to dine at fishers. We were a group of around 30 people who went for brunch and considering the size of the group the service was quite good. The food we ordered was quite diverse, but I have a chance to try the bacon and cheese omelet and chilaquiles with steak. Both dishes was okay and quite descent, however they were not the tastiest as some people might expect. The ambiance was also nice."