Kebab Craft
About the Business
Kebab Craft is a unique and innovative restaurant located in San Diego, California. Situated at 2820 Historic Decatur Road, this establishment specializes in crafting delicious and authentic kebabs using only the freshest ingredients. With a focus on quality and flavor, Kebab Craft offers a diverse menu that caters to all tastes and preferences. Whether you're a meat lover or a vegetarian, there's something for everyone at this culinary gem. Come and experience the art of kebab making at Kebab Craft today!
Photos
Location & Phone number
2820 Historic Decatur Rd, San Diego, CA 92106, United States
Hours open
Monday:
10:30 AM - 8:00 PM
Tuesday:
10:30 AM - 8:00 PM
Wednesday:
10:30 AM - 8:00 PM
Thursday:
10:30 AM - 8:00 PM
Friday:
10:30 AM - 9:00 PM
Saturday:
10:30 AM - 9:00 PM
Sunday:
10:30 AM - 8:00 PM
Reviews
"I ordered a chicken kebab plate with Greek salad and grilled vegetables. It was very good. A huge amount of food! The young lady who took my order was very nice and answered my questions, as I had never been there before. The young man who was doing the cooking was very friendly when I went to pick up my food. This location is in the Liberty Public Market, so it was a little different than going to a restaurant. It was Sunday evening and busy; it was hard for me to find a seat, but I eventually did. I enjoyed sitting there watching all the activity going on. If that type of location is not to your liking, I suggest placing a take away order."
"Food was amazing! This was my 3rd visit in the last year, and the food keeps improving with quantity size and taste. I am usually blessed with more than I ask for. Completely satisfied."
"Highly recommend. Fast, friendly service. The falafel plate was amazing. The falafel were crunchy on the outside and incredibly moist on the inside."
"The pita bread is warm and pillowy soft and the best I've had - next time I think I'll get a pita sandwich. Thankfully they provide lids for the Bowls because you get a lot of fresh food but not enough of that pita bread. Now I know that splitting a bowl with someone and buying an extra pita might be a good option for me."
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