Slater’s 50/50
2750 Dewey Road, San Diego, California, United States
About the Slater’s 50/50
Slater's 50/50 is a popular bar and restaurant located in San Diego, California. Known for its unique concept of offering burgers made with 50% ground bacon and 50% ground beef, this establishment has gained a reputation for its indulgent and flavorful dishes. In addition to their signature burgers, Slater's 50/50 also offers a variety of craft beers, cocktails, and other tasty food options. With a laid-back atmosphere and friendly staff, this is the perfect spot to enjoy a delicious meal and drinks with friends or family.
Photos of Slater’s 50/50
2750 Dewey Rd #193, San Diego, CA 92106, United States
Opening hours of Slater’s 50/50
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 23:00
Saturday:
10:00 - 23:00
Sunday:
10:00 - 22:00
Reviews of Slater’s 50/50
"The burgers we ordered were really good. We had the Bison & Bacon and the 50/50. The fries could be a little more crispy. Service was very friendly and the atmosphere was great. Will definitely come back for more."
"The menu is identical to other Slater's, but a good spot anyway for burgers!! Can't go wrong with a burger patty that's half ground beef and half ground bacon They have happy hour, too, with food and drink specials"
"Stopped in on Tuesday night. And it was BInGO night!! Enjoyed the backyard burger. My wife had the grilled chicken sandwich. Kids had the sliders and Mac and cheese. Sweet potato fries with pumpkin spice dipping sauce was great. Each bite tasted like a piece of pumpkin pie. Very friendly wait staff. Great place"
"Great place to watch Sunday football! We sat at the bar. The menu is filled with hearty selections that pair well with your choice of drinks. Service is on point, easy and fun vibe!"
"Food was average, but the atmosphere was nice. We got seated quickly for a Friday evening. The servers visited us often and were friendly, and the cost was high for what we got. We enjoyed it, but probably wouldn't make it a top priority when we visit San Diego again."
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