Chipotle Mexican Grill
About the Business
Chipotle Mexican Grill is a popular fast-casual restaurant located at 2505 Palomar Airport Road in Carlsbad, California. Known for their customizable Mexican-inspired menu, Chipotle offers a variety of fresh and flavorful options such as Chicken, White Rice, Black Beans, Fresh Tomato Salsa, and Queso Blanco. Customers can also choose from options like Steak, Supergreen Lettuce Blend, Fajita Veggies, Cheese, Guacamole, and Tomatillo Red-Chili Salsa, or opt for dishes like White Rice, Pinto Beans, Cheese, Romaine Lettuce, Roasted Chili-Corn Salsa, Fresh Tomato Salsa, Sour Cream, and Guacamole. With a commitment to using high-quality ingredients and sustainable practices, Chipotle Mexican Grill is a favorite dining destination for those looking for a delicious and satisfying meal.
Photos
Location & Phone number
2505 Palomar Airport Rd, Carlsbad, CA 92011, United States
Hours open
Monday:
10:30 AM - 10:00 PM
Tuesday:
10:30 AM - 10:00 PM
Wednesday:
10:30 AM - 10:00 PM
Thursday:
10:30 AM - 10:00 PM
Friday:
10:30 AM - 10:00 PM
Saturday:
10:30 AM - 10:00 PM
Sunday:
10:30 AM - 10:00 PM
Reviews
"Surprisingly this became one of the good Chipotle's I visited. Seeing the reviews I was not very hopeful but thought to try my luck as kids wanted it and placed an order pickup. Turned to be good food and well packaged. Probably I liked it because of the worst Chipotle's I visited in other parts of the country."
"The worst chipotle I have been to. I have had one of the worst bowls of my life here and every once in a while you get a decent bowl. I’m not one the write a review but my most recent experience pushed me over. They are constantly out of chicken and rice and beans the essential ingredients. Today I went in and my least favorite server a shorter older lady who always treats me like I’m not even there was my server . She wouldn’t not even look at me and was on her phone while checking me out. Only words she said was the price and didn’t even say anything back to when I said have a good day. Hope whatever in her life that can make you that way gets better. Also yelled at her workers like they are slaves. Can’t believe that after all these one star reviews they haven’t changed anything. Shows the type of people running the place could care less about you. There is a couple workers I like though the one dude that’s like 6”6 is the only reason I come back. I would recommend noodles and company across the street, better people, not raw food, and good prices."
"Save your money. You’re literally in SoCal. Stop eating chipotle. Especially THIS chipotle. The lunch order my colleagues and I placed Friday was $111 for 4 people. I do realize (now) that DoorDash’s exorbitant fees are part of the reason for this ridiculous amount, but receiving the “food” we did for that amount of money was laughable at best. Literally none of the orders were right. Zero sauces, no chips, no queso, no fajita veggies. Everything was slapped together in a way that was really, really bad- Taco Bell would without a doubt have been preferable. I’m not sure what in the heck they were thinking sending food out that way, but I ended up going back to the restaurant with my meal to get a refund. So not only did I have the pleasure of paying a premium for the worst trash food to be delivered, but I got the pleasure of STILL having to drive to the place anyway to get the food remade. The one good credit I have was a tall young man who remade the entire order. I really was only asking for mine to be replaced but he remade the whole thing. The manager wouldn’t even come out to discuss. I considered giving 1 stars because it was an absolute cluster of an experience, but wasn’t that kid’s fault they didn’t get a truck delivery that day. So I averaged the “food”, “service”, and “atmosphere” categories and got a 1.66- so I guess because of that one worker actually caring it’s a 2. Edit no I take it back, it’s a 1. This place sucks"
"I came here for the first time to get a burrito and the employees are very slow. I had to wait 30 minutes for them to prepare the food. The workers stand and talk to each other, not even paying attention to the customers."
"Sunday 3pm and you have 2 people working? Everything is out.. lemonades all out, lemonade in the drink fountain also out, just water coming out… Unfortunately a new constant with chipotle. Portions are getting smaller and smaller as well. look at that picture of my bowl.. saddest bowl I have ever seen! Feeling sorry for the guys working.. corporate seems more concerned and happy with short term stock gains and maximizing profits.. it’s not gonna pay off in the long run.. Time to find a new spot"
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