Chipotle Mexican Grill
2611 Vista Way, Oceanside, California, United States
About the Chipotle Mexican Grill
Chipotle Mexican Grill at 2611 Vista Way in Oceanside, California offers a variety of delicious Mexican-inspired dishes. Their menu includes options such as Chicken with White Rice, Black Beans, Fresh Tomato Salsa, and Queso Blanco; Steak with Supergreen Lettuce Blend, Fajita Veggies, Cheese, Guacamole, and Tomatillo Red-Chili Salsa; and White Rice with Pinto Beans, Cheese, Romaine Lettuce, Roasted Chili-Corn Salsa, Fresh Tomato Salsa, Sour Cream, and Guacamole. Whether you're craving a burrito, bowl, tacos, or salad, Chipotle Mexican Grill has something for everyone to enjoy.
Photos of Chipotle Mexican Grill
2611 Vista Way, Oceanside, CA 92054, United States
Opening hours of Chipotle Mexican Grill
Monday:
10:30 - 23:00
Tuesday:
10:30 - 23:00
Wednesday:
10:30 - 23:00
Thursday:
10:30 - 23:00
Friday:
10:30 - 23:00
Saturday:
10:30 - 23:00
Sunday:
10:30 - 23:00
Reviews of Chipotle Mexican Grill
"Customer service and food service was great. There was a lot of empty tables that needed to be wiped down. The bathroom smelled very bad due to sewer issues."
"Food was pretty good. I feel like the quality of the proteins has been better in the past, but it’s still the same old chipotle we’ve been hitting for 3yrs now. Service was very fast and they got everything correct on the fly. Even with a small line I was in and out within 10mins. It’s Chipotle, always worth it for a quick bowl or burrito that’ll fill you up. The new Carne Asada is pretty good too, just think it’s a little pricey for what you get."
"I went to this location today and my experience was amazing. I was in and out very quickly and was helped with the most accommodating, friendly, and efficient staff. Especially the employee Kaylia. Kaylia was so friendly and efficient in making my two burrito bowls. She had a smile on her face the whole time too as I was back and forth with my decisions. I highly recommend, and will only go to this location from now on."
"I’m leaving this review as a former employee. I was hired around 2014? It’s been a minute and I can’t remember but I think about this so often I just needed to put it out here. I went through a panel interview and made it through to the final 2 options. It was between me, someone with no prior restaurant experience and another individual who had just completed culinary school…we were two very different candidates and I left the interview thinking I had no chance of getting the job, no big deal, it’s chipotle…anyways, two days later I receive a call offering me the job and even more so they offered me the Grill position. (This is essentially a step away from a manager) I was SHOCKED, I truly thought I was given the job due to my experience in the Marine Corps. I was young and ignorant in hindsight. The problems started right away, I was terrible on a grill. I applied to be a line chef, someone who presses tortilla or puts toppings on your bowl, not this. The manager pulled me aside and goes “aren’t you in culinary school?” It slightly hit me in this moment they hired the wrong person by mistake. I told them “no. And I never said I did, the other guy who was interviewing with me was.” It never gets brought up but slowly after this event I started getting written up for everything! I was quite literally written up and suspended because “I didn’t smile enough on line” they told me they’d give me one more chance after my suspension to work on my “attitude” and try again. I did. I came in to work constantly thinking about my face and how I was looking to others, I do not think I’m a mean person or even look mean for that matter. I’m fairly shy, and being an only child I’ve always been a slight people pleaser. At the end of my shift the assistant manager, to whom I can not remember her name, told me I was fired due to my lack of improvement. I think about this interaction all the time. It’s been 9 years. I wish more than anything I had sued for wrongful termination at the time. Perhaps I still can, I’m not quite sure but it’s probably worth looking into. I understand this has nothing to do with their food, before I worked here I ate here all the time, so to be totally honest their food is fine. This review is mainly for those seeking employment and I hope more than anything the manager of that store still works there and sees this. She had short red hair, I can’t remember her name. If you do, I hope you recognize how much you crushed my self esteem. How often I think about how awkward those interactions were. I can’t speak on who you are as a person today, but the person you once were was a cruel heartless person and I truly hope you’ve changed. This goes for your assistant manager as well. I hope you are reflecting and growing as often as you can and should be, Patrick S."
"I don’t know who the manager is at this location on Wednesday but they do not do their job. They had no guac ready, most of the fountain drinks weren’t working, they had no ice, no napkins, or utensils available unless you asked them. The food is great don’t get me wrong but the management certainly needs some work. I even told one of the workers that they had all of this missing and they made no effort to restock. Definitely, not coming back to this location."
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