Pamplemousse Grille

"I really wish I knew my servers name but he was amazing!!! All the staff were very kind and helpful. This was a group rep company dinner so we had pre-set options of a 3 course meal. They let me taste a couple different wine options before I settled on a cocktail. Ginger drop (gin) a cross between a lemon drop and moscow mule. I highly recommend if you're into those flavors. Complimentary assorted bread basket and whipped butter was delicious. I can't comment on the pricing since it was paid for but my cocktail came out to $17. I would say it's a great place with delicious food and service. I will definitely come again."

"Food was delicious! Switched out the protein in the cod entree for filet mignon and it was delicious!"

"We came here during Restaurant week. I don't know that I would recommend coming here otherwise, because it is definitely pricey!! Our menu included an array of food and drinks options. We started with the Sauvignon Blanc and the Kir Royale which were both delicious drinks. For appetizers, we ordered the Roasted tomato and fennel soup and the Lobster Ravioli. Both were delicious and I can't choose one over the other! I will say that the Ravioli was definitely an appetizer to be shared. It was as big as a usual entree for me. For the main course, we went the seafood way. I got the basil roasted salmon and my friend got the miso black cod. The clear winner here was the miso black cod. The cod itself was delicious, but the miso sauce and the fried rice were simply YUM! My salmon, while good, seemed very plain and boring...no dancing flavors in my mouth with this one!! For dessert, we got the chocolate caramel cake and the passion fruit tart. I'm biased towards fruity desserts, so again, the clear winner was the tart. The tartlet itself was crunchy, the filling was just sweet and tangy enough to not be overwhelming...the sauce was delicious and just see how pretty it looked in the photo! Neither the chocolate nor the caramel are flavors I particularly enjoy. So, the fact that I still liked this dessert says a lot. I do think that the vanilla gelato saved my palate. If you are a chocolate or caramel fan, definitely try this out. So yes, I'm glad I tried this during Restaurant week and only paid $70 + tax/tip because, there is no way we would've eaten all these dishes for that amount at other times!"

"What a lovely dinner! We upgraded the SD Restaurant Week Menu …. team was lovely and professional, food was elegant and delicious. Don’t miss the lobster ravioli, smoked seafood plate, black cod or chocolate cake. Wine list and BTG selections are exceptional"

"An elegant, understate & sophisticated (in-the-know) hot spot ! Chef has it all down... There is such a unique selection of creative dishes that easily accommodate whoever we bring along as a quest, that we frequently come here. Some of the dishes are complicated in structure but not "stuffy," but others are comfort classics. .... Love the little piggies at the end of the evening."