Parc Bistro-Brasserie

"We had the prix fixe Valentine’s Day dinner and it was superb! Our first time going and definitely won’t be the last. The service and food were excellent. I’m pretty picky about my French food as my dad grew up in France and I briefly lived in Paris - I can find no fault! The bartender serviced our area and she was an absolute delight. She hand churned the butter that morning and not only brought us an extra baguette to enjoy it, but gave me a to go container of it! She was so sweet, made us feel very taken care of despite the crowd there for the holiday. The steak tartare and escargot were melt in your mouth. My husband’s canard à l’orange was sweet and citrusy without being overpowering. My beef Wellington…I’ve had Gordon Ramsay’s flagship one at Hell’s Kitchen Las Vegas and I believe it was better here. Desserts were perfect too - an excellent conclusion to the evening. Can’t wait to return with my parents when they visit next month!"

"Parc Bistro is one of our favorite places to go to for brunch, happy hour, or dinner in bankers hill. The food and staff are always amazing. We just came for Sunday brunch and Melina was great thank you. Brunch $20.00 Mimosas who doesn’t love that. Great place for special occasions or events, a most visit."

"We came here for a Thursday lunch. It was packed inside but there were only 2 parties on the outdoor patio. (We were one of them) The bread and olive tapenade was very good. We shared a French onion soup (tasty). Mussels were very large and plump. The burger was large. The ahi sandwich looked impressive but was okay. Food was between a 3 and 4-star. Service was very friendly and attentive."

"A very nice spot close to Balboa Park and Little Italy. If you couldn’t find a parking spot in Little Italy for food, you can come here instead. The food quality is very nice. They are like French style. We came here to snacking on some lite foods. They are all delicious. The service is amazing, I definitely recommend this place if anyone who wants to find a place for a proper date."

"We hosted a morning after wedding brunch after our daughter wedding for 40 guests. Helen worked with us to create a menu that fit our budget but also provided an amazing brunch meal. Helen and the manager assisted us in floral arrangements and set up of the room. In addition they repeatedly checked with us during our event ensuring everything was to our liking. The staff also greeted each guest with drink service and again repeatedly checked on guests during entire service.for refills etc. Not only did we have exceptional service but food was amazing. We had pastries, fresh fruit, two quiche choices, potatoes, waffles (OMG) and salad with chicken. Mimosa bar as well. We received so many compliments on the food from the guests! This was a destination wedding so finding venues was somewhat of a fingers crossed experience and the Parc was exceptional! We were able to enjoy our guests and send them on their travels knowing they had a exceptional meal and service as they left San Diego! Thank you Parc!!!"