VAGA Restaurant & Bar
2100 North Coast Highway 101, Encinitas, California, United States
About the VAGA Restaurant & Bar
Located at 2100 North Coast Highway 101 in Encinitas, California, VAGA Restaurant & Bar is a unique establishment that combines the elements of a bar, food, night club, and restaurant all in one. The name "VAGA" reflects the never-ending journey of exploration and curiosity, drawing inspiration from both local and global ingredients.
Open for brunch from 7:00 AM to 2:00 PM (extended hours on weekends), the bar and lounge are open from 11:00 AM to 11:00 PM (until midnight on Friday and Saturday), and dinner service runs from 5:00 PM to 9:00 PM (until 10:00 PM on weekends).
Chef Claudette Zepeda leads the culinary team, offering a seasonal culinary series that showcases the best of San Diego's diverse cultural influences. The Nature of Air dinner series is set to return on October 4th, promising a transcendent dining experience. Reservations are now open, so be sure to secure your spot at the table for an unforgettable meal at VAGA Restaurant & Bar.
Photos of VAGA Restaurant & Bar
2100 N Coast Hwy 101, Encinitas, CA 92024, United States
Opening hours of VAGA Restaurant & Bar
Monday:
07:00 - 23:00
Tuesday:
07:00 - 23:00
Wednesday:
07:00 - 23:00
Thursday:
07:00 - 23:00
Friday:
07:00 - ?
Saturday:
07:00 - 00:00
Sunday:
07:00 - 00:00
Reviews of VAGA Restaurant & Bar
"I had the quiche which was good. The salad was a little sad. I had higher expectations, but maybe it was the time of day that I went for lunch. I sat outside, and the view was beautiful and the service was excellent."
"The food here was seriously amazing, the kind of food where even when you are full you don’t want to stop eating. Not to mention the service was top-notch, making the whole meal super enjoyable. PS: fries are not on the menu but as our server pointed out, they do not like to say no at VAGA ❤️"
"Amazing! Celebrated my birthday with hubby and friends. Arrived early to enjoy the coastal views and check out the lively bar. The bar had more casual dressed crowd with indoor and outdoor spaces. We dined indoors in the lovely more intimate back section of the restaurant. Beautiful decor and tip top service. Highly recommend the Caesar salad - so good! Scallops and shisito peppers were delish. Shared an amazing chocolate desert. Chef Claudette Zepeda had curated a great menu! Staff was so nice, the General manager checked in on us and was so sweet. Cannot wait to return!"
"This was the best meal and restaurant experience we have had in years - definitely ranks among one of the best meals we've ever had. The staff was extremely friendly and attentive (with the exception of the bar staff that was overwhelmed- we tried to grab a drink before our reservation time since we arrived early). But that seemed to be related to the wedding event and was quickly swept away as a concern since the reception staff came and told us our table was ready and they could seat us early. The server and server assistant were both extremely attentive and there for every need. The food was beyond amazing. The duck taco appetizer was the star of the meal, followed by a close second was the corn risotto - even the bread rolls and butter were divine. They even provide nice weighted and soft blankets on the backs of the patio chairs to use once the sun goes down. We go the enjoy the sunset and an amazing meal and view from our table. Definitely recommend this to anyone looking for a great meal with a great view."
"My dinner experience was great. Food was good especially the short rib taco. Great service. This morning, I was really disappointed! This is my second time staying at the Alila. My first breakfast experience was amazing. This time it was a huge letdown! Maybe it's because this time I'm a hyatt Globalist and my breakfast was comped?! I dunno! I made reservations through the front desk. I asked for outdoor seating. But when i got there outside was full. OK. The waiter was fine. He was super busy. It seems they were understaffed today. I can understand that. The service was slow and to get any refills took along time. The restaurant was not full. As a globalist you can only choose one of each item from their preset menu. I wanted an additional pastry item. He said he would split the check. I'm fine with being charged. When we got our food that extra pastry item didn't make it. At this point I didn't ask because I started eating the potatoes and they were odd. They were salty and chewy and some over done. How disappointing! So as much I'll as I was looking forward to brunch it didn't meet my expectations. At least he didn't charge me for the extra pastry."
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