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Valentina Restaurant
810 North Coast Highway 101, Encinitas, California, United States
About the Valentina Restaurant
Valentina Restaurant is a charming and cozy dining establishment nestled in the heart of Encinitas, California. Located at 810 North Coast Highway 101, this restaurant offers a delectable menu of gourmet dishes inspired by traditional Italian and Mediterranean cuisine. Whether you're looking for a casual meal with friends or a romantic dinner for two, Valentina Restaurant provides a warm and inviting atmosphere perfect for any occasion. In addition to their mouthwatering food offerings, Valentina also boasts a full-service bar with an extensive wine list, craft cocktails, and local brews. Come experience the flavors of Valentina Restaurant and indulge in a culinary journey that will leave your taste buds satisfied and your heart full.
Photos of Valentina Restaurant
810 N Coast Hwy 101, Encinitas, CA 92024, United States
Opening hours of Valentina Restaurant
Monday:
16:30 - 21:00
Tuesday:
16:30 - 21:00
Wednesday:
16:30 - 21:00
Thursday:
16:30 - 21:00
Friday:
16:30 - 21:00
Saturday:
16:30 - 21:00
Sunday:
16:30 - 21:00
Reviews of Valentina Restaurant
"Had the most wonderful evening here! As a cook myself, I took a week long culinary tour of Southern California and had the most wonderful evening…and would have come back for lunch if I wasn’t running late to the airport. Everything was delightful. Excellent tapas menu with lots of diverse things to try and to share. —each exceptional! Their wine menu was on point and our service was next level. This place is a must for me, and am excited to go back soon!"
"Located right off the 101, this is a cute, chic-casual restaurant with a spacy and low lit feel. It could be perfect for date night, dinner with friends or to celebrate important occasions. Parking is located along the road. They have a strict 2 hour time limitation policy, which made no sense to us because the restaurant was 3/4 empty while we were there. The server was nice and was able to guide us through the menu and our drink choices in depth. I got the Riesling which was pretty good. My friend tried a bunch of different wines before she settled on the Albarino, which was close to a Sauvignon Blanc. For food, we got a bunch of different tapas plates. The corn and coriander soup was a Chef's kiss. Warm, flavorful without being too punchy, like a warm summer night's hug. The patatas bravas were different from what I expected them to look like, but they were pretty tasty. The Codorniz was a nice little surprise - Spanish quail presented as one would a chicken wing. The tamarind sauce was a little salty which made it harder to finish this quickly. But, overall, I enjoyed the meat a lot. It was also falling off the bone pretty easily, which is what I like my wings to be like. The Tomaquet con Iberico was a bruschetta presentation of Iberian ham on tomato bread. Personally, I would've liked more than just ham and bread. They have an interesting menu and I'll be back to try some more options. I do wish they remove the 2 hour dining limit. The server coming back to keep us moving the menu felt rushed. I understand having this rule for a bigger group, but doesn't make sense for 2 people looking to have an easy, relaxed dinner."
"Good menu with just enough tapas, good job in not making the tapas menu overwhelming. The Fuertes however are very few and limited. Perhaps a weekly special will make it more interesting. If the place is full.Make sure you order everything at once and ask server to bring things at a pace. Servers are either green, or overwhelmed. We were left without food in between periods of 20 to 25 minutes just waiting for the next dish or to flag down waitress. The momentum and the joy of eating and dégustation of great food can get lost. Training is imperative on reading body language and turning on radar. Mediterranean food (specially Spanish one) has to be festive, fun and full of conversation. Hard to do all that without food at table. The Chuleton is overrated and wasn't cooked as ordered. The lamb meatballs are not good. The rest of the menu was ok. But just ok. Nothing was special or spectacular."
"Bistro & wine bar with a great mix of comfort food favorites. Tried the shrimp in garlic oil with warm bread to soak-up all the flavors (yum) and then moved on to steak frites. Service was great and friendly!"
"We had a good lunch at Valentina. There is a somewhat limited menu but everyone was able to find something they liked. We got a reservation easily through OpenTable, the restaurant was not busy when we got there about 2pm on a Sunday. Parking can be a little tough to find but they have a little lot out back. We got the mussels, sea bass, eggs and chorizo, and the shrimp. The highlight of the food was the shrimp (make sure you order some bread to eat with the shrimp- the garlic oil it is cooked in is very good)"
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