Surfin' Chicken Grill

"The food was very good and healthy. I had the two piece chicken (actually cooked on a flame grill) lunch with 4 tortillas, lettuce/salad, beans, and a smooth guac (which I really liked). Tomatillo salsa was very good. Nothing was loaded with salt which is a big deal to me. We’ll be coming back."

"Fantastic!!! So much flavor, and massive portions - hands down 5 ⭐!"

"This used to be my go to Sunday afternoon meal when I was stationed down the street over 15 years ago, it's amazing the big dude is still there chopping up this perfectly grilled chicken. Easy to see why their business lasted so long, good simple food at a reasonable price and filling portions. Great memories, great service, by far the best chicken with garlic lemon sauce you'll ever have."

"The chicken here is the star of the show. Great flavor, no reason to get grilled chicken anywhere else. The ribs however didn't thrill me although someone else in my group thought they were great. The coleslaw here is too heavy on the mayo for me. The quesadilla was solid but that's hard to screw up. We ordered online and food was ready when we arrived. I'd definitely come back for the chicken and to try out some other things."

"Stopped for a quick bite on our way to Long Beach from San Diego. I picked this place because it had a good rating but I didn’t have my hopes too high as our Mexican food in San Diego is so good. This is some authentic, filled with love chicken. We got an assortment of quesadillas and I don’t know which one I like the most. The chicken is cooked on a grill in the middle of the dining room so there is no hiding what they are doing. This is a nice mom and pop type place where they probably spend too much time and too much effort on their food, and we are the benefactors of that. The chicken was full of flavor and juicy, not slathered with a bunch of sauces to mask what it really is, just good chicken cooked right. The cheese and tortillas were awesome. The Carne Asada quesadilla was just as good, you could really taste the quality of the meat as there are only three ingredients. The place was clean and everybody was friendly, and I especially like how they cook the chicken in front of you. The only criticism I would have is I don’t get the salad thing. It seems a lot of places in OC/LA like to put lettuce either next to or in the food. San Diego doesn’t have time for lettuce in Mexican food. The guacamole was placed on the lettuce which makes it very difficult to enjoy the guacamole on your quesadilla without having a bunch of lettuce mixed in. Next time I will remember to ask for no lettuce. Overall this is a great experience and we will look forward to stopping in on our next trip."