Empanadas To Go

"I stumbled upon this little gem. I only tried the empanadas both baked and fried and they were all delicious! Authentic and at an excellent price. Parking is limited and everything is to go as there is no where to eat there. If you're in the area, check it out, you won't be disappointed. I definitely plan on returning."

"Came by today on accident. I was going to the restaurant next door. Service was great! Very nice lady. The empanadas were absolutely amazing. I only got one and it was the spicy beef. I’ll be back for more. The filling was very flavorful and the dough was so crispy and flaky. Highly recommend this place"

"Great experience real authentic baked Argentina empanadas. Got the steak, two types of ground beefs, and tuna. Highly recommend!!!"

"It’s our first time here and holy wow! Soooo delicious! 11/10 will be coming back again."

"What are empanadas? Empanadas are either baked or fried basically, a turnover consisting of pastry and filling (sweet or savory) Originally from Spain, Southern European, Latin American and even Iberian-influenced cultures. Variations include Italian calzones or panzerotti, British pasties, American hot pockets, Russian chebureki and Crimeanian fleischkuekle. Argentina considers empanadas to be their national dish and have progressed throughout history to become one of the most popular and eminent Latin American food staples and still enjoyed till this day. Empanadas to go offer authentic home-style empanadas, subs, pizzas and desserts. I tried two of their empanadas since I had just come from lunch. The popular criolla which consists of ground beef, olives, raisins, eggs and onions. The Saltena; finely chopped steak, potatoes, red pepper and onion. Lastly, the seasonal peach empanada. Both the savory empanadas were absolutely delicious seasoned to perfection and was served very hot! The seasonal peach empanada was tasty but because I was so full, I took a couple bites and decided to save it for after dinner. The only recommendation I have for patrons is to eat the empanadas hot and fresh because they do not hold very well."