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Salerno by Chef Pirozzi
220 Beach Street, Laguna Beach, California, United States
About the Salerno by Chef Pirozzi
Salerno by Chef Pirozzi is a renowned Italian restaurant located at 220 Beach Street in Laguna Beach, California. Led by award-winning Chef Pirozzi, this institution offers a culinary experience that combines traditional Italian flavors with a modern twist. Guests can enjoy a variety of authentic dishes made with fresh, locally sourced ingredients in a cozy and inviting atmosphere. From homemade pastas to wood-fired pizzas and decadent desserts, Salerno by Chef Pirozzi promises a memorable dining experience that will transport you to the heart of Italy. Whether you're looking for a romantic dinner for two or a celebratory meal with friends and family, this restaurant is the perfect destination for food lovers looking to indulge in the best of Italian cuisine.
Photos of Salerno by Chef Pirozzi
220 Beach St, Laguna Beach, CA 92651, United States
Opening hours of Salerno by Chef Pirozzi
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:30
Reviews of Salerno by Chef Pirozzi
"This Italian restaurant offers a fantastic dining experience. The staff is exceptionally nice and friendly. The food is incredibly delicious, and the desserts are simply phenomenal! Although the place was a bit crammed, it didn't take away from the overall positive experience. The cleanliness of the establishment adds to its appeal. A great spot for delicious Italian cuisine with a welcoming atmosphere."
"One of the best dining experiences my family has had! The food and the staff were incredible. I have a gluten allergy and they took great care of me and keeping me safe while still delivering amazing food. I would HIGHLY recommend."
"This review is more like a 4.5/5. This is a popular spot on a Saturday night. The interior is small and well decorated. We started with the calamari which was solid but the breading was a bit loose, the flavor was there though. Our service also brought out focaccia with a pesto/olive oil dip. I had the farfalline rose and the sauce was perfect. Fantastic dish. The others in my party had the filet mignon salad and the buccatini. I heard no complaints. Our server was attentive and checked on the table a few times to make sure we had everything."
"The egg plant bites were amazing, nice and crispy full of flavor. I had the short rib fresh pasta, wow was it a big dish. The beef melted in your mouth and the fresh pasta was tasty."
"It's got to be one of the loudest restaurants in Orange County... the brick walls and the small tables make it very intimate and if you're into that type of a atmosphere it is great! I would recommend sitting at the bar... at least you can speak side by side and have a little conversation. But you will want to go here because the food is amazing... everything we tasted was fresh, high-quality, handmade and really delicious. Thinking back on the menu there are at least 12 things that I still have to go back and try. Think more red sauce southern Italian family-style then upscale northern and more refined dining."
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