Griddle Mongolian Grill - Eastvale

"First of all I don’t know why the cook has an issue towards me all of sudden I’m an everyday customer. He at some point threatened me. He burnt my food a couple of times & made my food salty on purpose. Very unprofessional I wouldn’t recommend. I won’t be coming back to this place."

"Last night I got amazing service, even though the server spoke minimal English but was very responsive. The check out cashier was nice and explained everything in English. It was honestly a great experience for a vegetarian to go to a meat restaurant. They have tofu!They have so many veggies. Best Asian market style food for plant based people becauze of the buffet style, you pick and choose your veggies and its so nice. They also have so many sauces, think of an Asian subway on crack. Thats how awesome this place is"

"I’m so happy they’ve gone back to the open Buffett! Endless options and amazing flavors. My family and I love to eat here! Great job guys!"

"UPDATE 2-16-2020: SUMMARY: MUCH IMPROVED, upgrade to 4 Stars. Made a return visit on Sunday, it was a long wait, the line wrapped around the dinning area, it took me 55 minutes to finally sit down with my food. Besides that, things have improved, three chefs work together, the first one separate the meats and Vegas to be cooked, setting the noodles aside for later, the second chef cooks the meats then move on to the third chef who cooks the noodles with the meats. Well executed. Also, sweeteners are stocked at the iced tea fountain. However, the dinning room is still filled with strong smell from the grill. SUMMARY 2-14-2020: WELCOME NEW TASTE IN TOWN, GREAT CONCEPT, SHORT ON EXECUTIONS. Grand opening on February 9, this new Mongolian BBQ brings a welcoming new flavor to Eastvale. Through a self-serving line, you fill a bowl with Veges, meats are kept frozen, Chicken, Beef, Pork and Lamb, Shrimp), seasonings and condiments, next, the grilling chef will cook your food, next, you move to the cashier where you order drinks and pay for the cooked food, for lunch is $5.26 per pound, and, $5.56 per pound for dinner. Being a newly opened restaurant, the inexperience in the management and staff unavoidably surfaced. The grilling chef charred my food. The store owner should've taught him when multiple orders are done at the same time, move the cooked food to a cool spot on the grill so it won't be over-cooked or charred. The air-vent above the grill is not sufficient, you went home smelling like the BBQ in your hair and cloth. To compensate this issue, they cranked up the AC, unfortunately it quickly made the food cold. They do serve unsweetened iced tea, but, sweeteners aren't available. Their napkins are quite possibly the smallest I've ever seen. There is no handicapped parking spaces near the store entrance. All and all, great concept, short on executions."

"The wait was 15 min for opening week. There is a good variety of veggies and meats, but I give it a 3.5 out of 5 stars because the food lacked any flavor. That is also after I drowned my food in sauces before cooking, so I am not sure what went wrong? They charge by the pound...I paid $52 for a family of 4 and 2 drinks, so it’s definitely not on the cheap side. I think the Rancho location is much better."