Chipotle Mexican Grill

"Ingredients are always stocked and everyone is fast and friendly. Portions are great. His name might be Benjamin I believe according to my receipt, but could be wrong, but he's super kind and always smiling. Really makes this spot enjoyable."

"I got my food from the app for delivery of my taco shells were broken overcooked sitting out to too long and when I picked it up it fell apart I didn't get no napkins or utensils when I marked it just want to let you guys know what kind of food you get here"

"You can't spell "Chipotle" without "E. Coli." Thus restaurant has the uncanny ability to make food that is colder than room temperature. You are seeing my photo correctly, my food is 64.4 degrees Fahrenheit. It's hotter outside than my food. So if Chipotle is wondering why so many people get sick at their restaurants, this would be why. Not only is this utterly illegal, but not safe. Hot food should be a MINIMUM of 135 degrees. That's more than double how hot my food is. Before you say "maybe it cooled off," I bought this food, immediately wrapped it in two jackets, & drove a whole 5min back to the office. So it should at least be warmer than a dead body. The temperature reading is also on the rice & steak, not the colder items (which should still be at least room temperature). This location is a mess. Inconsistent, always cold food, & items constantly out of stock. Even now, they advertise Carne Asada on this very page, yet do not serve it at this location. Everything about this spot is janky. Chipotle corporate seriously needs to make some changes, before they end up making another few hundred people sick with their terrible & illegal serving of food not held to proper safe temperatures. I tried reporting this to Chipotle corporate, and even their garbage website doesn't work. They likely have so many complaints that they just make a contact page that never sends anything to fool customers into feeling they've been heard."

"Got a smaller serving of steak than the customer in front of me and the guy that took my order refused to give me the same amount unless i paid for “extra” the customer in front of me definitely got more steak on their order, about twice as much"

"Good taste for the chicken bowel I ordered."