Versai the Wine Bar

"Ok here is the deal. I am very disappointed. We are party of 4 celebritying my wife's birthday. I spoke with the owner 1 week before my set date. I requested to sit by the fire pit. Owner told me 4 people not enough to set by fire pit and I need 8 people. I told him I will call back and get more people. Guess what I called at a girl answered the phone saying we gave your table to a party of 12 already. Well thank you for ruining my wife's birthday"

"Im sorry but this wasn’t good at all! We ordered 2 white wine flight= fine nothing fancy. But appetizers? Disgusting, we didn’t finish any of them! Flatbread with brie cheese and figs just bad, shrimps in bacon very bad and chicken with gouda has no chicken and gouda.. Im very disappointed, please hire better chef because this is not worth to go back at all.."

"Food was terrible. To be fair i only tried the appetizers. Two of them, both lacklustre. The place looks nice though, nice patio with heating…. So good to go and chat with a few folks…"

"Come here for the celebration of New Year with sister Food saved 3 maino crouse Price variety Lemon lemon-dropped martini is blend and balance"

"Honestly, the vibe and aesthetic is nice. However, the crowd is judgemental if you don't look the part (was in workout clothes). Went tonight when an older gentleman was playing and tried to sit at the bar. When I walked up there was one empty seat with a bag on it, when I asked the lady if anyone was sitting there she hesitated and said yes. As I sat at the table across from them, it was obvious no one was sitting there.. Anyway, to the food I wanted something seafood based and was recommended the Chianti Salmon; blackened salmon, capers, tomato based sauce, mushroom, garlic and zoodles. (Had a choice of linguine as well). The dish was large in portion, however quality is lacking and I've made this at home for much cheaper than $26. Also presentation wasn't that great. The taste was decent. I loved the wine I was recommended, however it was $16 for a glass of Pinot Noir so I expected it to be good. The service was okay, they handed me the training server and he was not shadowing the main server. Don't understand how they can be of service when they tell you they're learning the menu as well."