Efren's Catering & Restaurant

"Good food great food actually. The last experience I had was an order that we called in 3 -4 hours prior for 50 street tacos to be picked up at a certain time and we ended up having to wait an extra 45-60 min which made me late. So not great with the order time but everything was good besides that so I suggest calling in the morning for any large order for pickup at night or calling the day before"

"So I’ve lived not far from this place for awhile now and finally remember it and decided to give them a try. I ordered 4 grande asada tacos, 3 Al pastor tacos and the nacho fries. The food tasted ok but the problem I had was the tacos just meat and corn tortillas I’m used to having onion and cilantro on my street tacos, there was none to be found. The nacho fries only had meat, cheese and a little sour cream. The menu says it was supposed to have beans, Pico de gallo and Avocado also but none of those three made it to my food. If there was somewhere i was supposed to add it to my food myself no one told me where to get those things. Also information on their website needs to change because the restaurant is not open on Saturdays. Also if you’re not going to sell Milanesa tortas you should take it off the menu. I tried to order one last night and the worker made it sound like they haven’t had that in a while. We were disappointed in our meal."

"I recently had a caterer cancel on me at the last minute. Efren's was willing to jump in and save the day on one of the businesses weeks of the year. There food was the perfect fit for what this client wanted. They were able to match the same menu the client wanted and everything. I will be forever grateful for them being so responsive and willing to save the day! The staff was so accommodating and wonderful to work with too!"

"The restaurant was busy and took a while to get help, not a deal breaker. The staff was help and promptly got my order, the food has a good flavor the size portions are good size, the restaurant was clean and the price great. I happened to be over dinner on Tuesday"