The Restaurant at Laguna Cliffs

"Well worth the drive to Dana Point. Stunning property and views of the ocean. The menu is a great fusion vibe with so many fascinating options, even for vegetarians. Great service and perfect spot to soak up the sun. Ordered the sweet potato glass noodles with tofu and lotus root nachos - ate every last bite !"

"The ricotta ravioli was scrumptious! Almost a week later and I am still craving it! Don’t skip dessert; they the strawberry rhubarb! Great cocktail list."

"Had a great dinner here - loved the steaks (tri tip was especially good), iceberg salad, scallops. Beautiful atmosphere - outdoor table overlooking the harbor and ocean."

"We ate for lunch. Maybe it wasn’t peak hours, but there were so many staff waiting on us, it was crazy! Our waters were always full, which I appreciated. The atmosphere is great, very close to the ocean, with constantly good weather (although it can be a little chilly). The servings are large, which is nice since the prices are kind of high. (For example, it was $10 just to add chicken to the Caesar salad; that said, the salad was practically as big as one you’d get at the Cheesecake Factory!) Chicken sandwich was good, fries were solid, staff was very helpful. We’d go back if we’re in the area - probably for dinner to try the steak!"

"This restaurant was fantastic! Our server Christian was phenomenal and guided us through the menu, and all the delicious options. From the rolls, to the swordfish, to the cocktails, everything was so well balanced. The ambiance was a tiny tiny bit weird, plates already on the table for some reason and then taken away and a lil too dark inside. Highly recommend!"