Mozambique

"Valentine's Day! Excellent food. We had the Rib Eye and the Pork Chop. Lobster bisque and the wedge. Outstanding across the board. Service was a little slow but it was Valentine's Day so hey. It is busy. Servers were awesome."

"The food was just about okay. It didn't suit my taste much. We were on the 3rd floor in the open and I must say that the atmosphere was very good. They have made elaborate arrangements to avoid direct sunlight using parasols and it gave a nice look and one is always tempted to be seared in such a love atmosphere. The seat we got gave a wonderful view of hills and the seaside all at the same time. They have a few nice parrots also near their entrance."

"Came here for a friend's birthday. The views were great, but the food was mostly a miss. Amongst the 4 of us, we decided to all share the sampler plate, mixed grill, & the durban curry. The only good dish was the durban curry. The dishes with the meats were overcooked & dry. We asked for medium rare for the steak, but it came out more like medium to medium well. The service is great and were able to get a rooftop seat. Maybe their other options like salad or pasta would have been better to order."

"Wonderful view from the roof and excellent food too! What else could a girl want lol I recommend having a reservation to ensure that you get the experiences you want. The roof has a view of the beach that's to die for. There was live music on the second floor and the bird aviary with some amazing African birds was on the ground floor. Our server was prompt, provided excellent service and made sure we all laughed and had a good time! Also, I have a disability and the staff made sure to accommodate me to the best of their abilities. I love an establishment that takes the time to make guests feel comfortable. The oysters? Amazing. The halibut? Devine. Peri Peri scampi? Too good to be true. 10/10 would recommend."

"While driving through Laguna beach area we spotted this restaurant and decided to give it a try. We were lucky to get street parking (metered) right opposite to the restaurant. We were there at 3:00 pm so it was not crowded. Great views of the ocean from rooftop. Service was fast. We tried salmon from happy hour menu which was priced at $19. The dish was good but if you are paying full price of $26 then I feel it is overpriced. We also ordered the Peri Peri chicken pops which was flavorful"