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Nick The Greek
1320 Bison Avenue, Newport Beach, California, United States
About the Nick The Greek
Nick The Greek is a popular dining spot located at 1320 Bison Avenue in Newport Beach, California. This casual restaurant offers a taste of authentic Greek cuisine in a vibrant and welcoming atmosphere. From traditional gyros and souvlaki to fresh salads and baklava, Nick The Greek serves up delicious dishes made with high-quality ingredients. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, this restaurant is the perfect place to satisfy your craving for Mediterranean flavors. With friendly service and a menu that caters to all tastes, Nick The Greek is a must-visit destination for food lovers in Newport Beach.
Photos of Nick The Greek
1320 Bison Ave, Newport Beach, CA 92660, United States
Opening hours of Nick The Greek
Monday:
11:00 - 21:30
Tuesday:
11:00 - 21:30
Wednesday:
11:00 - 21:30
Thursday:
11:00 - 21:30
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
11:00 - 21:30
Reviews of Nick The Greek
"Finally tried this place after so many people were raving about their food and it's so close to me too so I should've been going more often. The food was delicious and I can't point out one thing that was my favorite because it was all good. Their famous fries that everyone talks about was yummy, the chicken was cooked nicely, even their simple greek salad was good. I would definitely come here again, the menu was simple and the food was perfect to satisfy your Greek cravings."
"Nick’s has a great blend of quality Greek food and quick prep times. They’ll get any order out within five minutes, making them a fantastic place to stop if you have limited time and want some delicious greek food. The standout of the lunch was the beef and lamb gyro, which was STUFFED to the brim and tasted beautifully fresh."
"I've dined at many Greek restaurants, but this one stands out as a true treasure. The service was attentive without being intrusive, striking the perfect balance. The food was heavenly; I couldn't get enough of the spanakopita and baklava. The ambiance was like stepping into a Greek taverna, complete with charming decor and traditional music. If you're looking for an authentic Greek dining experience, this restaurant is an absolute must-visit!"
"Some of the best falafel I've ever had. The food here is very good and the portions are fantastic when you've got a big appetite going. Ordered two bowls, chicken gyro and falafel. Both were much better than expected and we loved every bite. Would recommend if you're really hungry, if not, you'll have lots of leftovers for seconds."
"Super disappointingly-prepared food and will not order from here again. Simple classics were completely butchered in their flavors and textures. I had the beef/lamb gyro plate with an add-on of chicken souvlaki skewer. I preemptively ordered additional sides of Tzatziki and Spicy Tzatziki… thinking it’s hard to mess those up. Let’s start with the chicken. I’ve never had a chicken souvlaki skewer that used dark meat/thigh meat, rather than the even texture of breast meat. This skewer was all dark meat, rubbery, intermixed with mostly cartilage, and flavorless. Zero seasoning or marinade of any kind. The lamb/beef gyro…. GAH!! So salty!!! And dry!! My apologies for the grotesque imagery… but the texture and shaved appearance of the meat were reminiscent of the excess skin that gets shaven off one’s heel during a pedicure. Neither are appetizing in the slightest. The sauces… oh man. There is something fundamentally wrong with the yogurt base they use. Instead of a nice classic, fresh, yogurt taste, this one wasn’t just tart- it had a weird musty/dirty laundry scent about it that made it impossible to eat. There were zero refreshing qualities like dill, cucumber, etc, that would typically balance out any weird yogurt characteristics. The “spicy” tzatziki is a joke… it’s the normal tzatziki with a slight speckle of paprika or some other red spice on top of the dollop in the sauce container. The only redeeming quality in this whole meal was the freshness of the salad. Great cucumbers and onions/lettuce."
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