Thumbling,

228 S Citrus St, West Covina, CA 91791, United States

"The hype is real. We were recommended to try Thumbling by a few friends/family members, and are so glad we finally got to try it! The beef roll, pan fried pork/shrimp dumplings and pork/crab roe soup dumplings were my favorites followed by the garlic spinach and beef stir fry udon noodles. The food quality and service was excellent. I can see why it’s so packed here especially on the weekend during lunchtime. But the weight wasn’t too bad even though we arrived around 12:45pm. We still ate by 1:30pm."

"I typically go further west for dim sum or any type of Asian food. It was really excited to try this place because it’s more local to me in West Covina it’s definitely a solid spot. I had been wanting to come for a while. If you have a craving and don’t want to plan a day around going west or don’t have the time I would say this is a great place to go. It did you get busy and you can reserve online which I really liked. It is a great location as well. The food is overall really good. I am going to be returning to try some different items. Definitely a must try spot."

"Good food but the best but good. Xiao long bao is a little watery. Pan friend bun is too doughy with smaller pork filling. Menu choices are amazing. Service is friendly and efficient. Worth coming if in the area! There’s always a line up but you can have bar seating ."

"I was craving dumplings and this spot was around the corner. It’s a solid spot for lunch. I ordered the pork and fried rice salt pepper squid, beef noodle soup and dumplings, followed with their milk tea. All were pretty good with the calamari being my favorite. Overall descent dining experience a great dumpling spot. I’d definitely come back here again and try their other menu spot. This place gets busy, it was already full by the time it opened."

"Arrived on Saturday and was pretty busy. They have a QR code to scan to get on the wait list. It works really well, it refreshed often and shows how many people are in front of you. Our wait wasn't bad, we got seated in about 15 minutes which matched what was displayed on the Google maps time graph. Being our first time we wanted to try a good assortment. Although the dumbling skin and fillings were tasty, IMO one accompanying item can push it to deliciousness and that's the chili oil. It was not spicy enough and it was heavy on the five spice. Salt and Pepper Squid was fried really nice, but had too much five spice seasoning too. If you love 5 spice this is your place. Lol"