Salo Salo Kitchen

"First time experiencing Filipino food without my Filipino friends. A lot of Filipino people are here for lunch on the weekends then it's authentic. The price is reasonable for me because it's not a fast food chain. I believe they need one more waitress on the weekend, and serve the food a little bit faster. And 15% guarantee tips pay if you pay in a card. (For me it's standard so it's ok) The food is very delicious especially the BBQ skewers. (juicy and al dente) Guisado is very good. (Recommend eat with hot sauce) Garlic rice is good. Sago Gulaman is worth a try. A lot of people get the butterfly shrimp here, and I probably come back for more crispy food and soup."

"This cafe and grill in West Covina has by the best Filipino food in Southern California. Portions are not large but always satisfying: fresh, hot, well-seasoned and appealing to the eye and the palate. Servers are hospitable and food choices are diverse from all-day breakfast to BBQ to family platters. The only limitation is the early closing most days around 8 p.m., so arrive early and order take-out an hour before closing."

"Salo Salo remains a constant favorite of mine, and today's visit was no exception. The crispy meat platter was an explosion of flavors and textures, while the bagoong fried rice added a unique twist. As always, impeccable service and delicious food make for an unbeatable combination."

"Hospitality needs improvement. Service took a long time after we were sat down and it wasn’t even busy. The lumpia appetizer was mediocre and expensively priced. It cost as much as a meal. The main dish was ok, nothing to brag about. Probably will not return and will not recommend."

"Came here with my Pilipina girlfriend and her husband. We ordered the following items: Fried Pork Belly Garlic Fried Rice Mixed Grill Platter For dessert we had Turon with ice cream All of the food was amazing. The platter was designed to serve four, so we had plenty left over. A fun experience. Would highly recommend."