Happy Harbor Seafood Restaurant 凱悅大酒樓

"A traditional Dim-sum restaurant and almost the most famous and popular one in the neighborhood. A fancy decoration here with the golden color to be the main part. Large desks for 8+ are in the main hall and there is a small hall for the small groups. One must pay for the tea setting fee. The dim-sum are divided into different prices as the amounts and sizes are different. Pork Spare Ribs are generally good. The chiu Chow Style Steamed Dumplings are a little bit strange for the things inside. The BBQ Pork white Radish Pastry is not crispy at the bottom as some pork would leak outside. The Bean Curd Rolls with Cordyceps Flowers is great as the soup at the bottom makes me warm. The egg tarts for dessert are generally good. The Beef Chow Dun is a little bit less salty and feels plain in taste."

"Man looks can be deceiving, this looks like a very traditional yamcha area boasting all the elder folks in the morning, but a lot of the dim sum is fried and not fresh. the kanji was watery and the dim sum just tasted plain old not great, super disappointing although here are some pretty pictures lol"

"The service is very good. Constantly help us change plates and refills teapot. Overall the food taste great."

"I had been to this restaurant for a few times. Butit left me a very good impression last time I went. Might be it was because our party was in a VIP room. The food was very good. And the service was exceptional for a Chinese restaurant. The atmosphere and decoration were good too. I will revisit when opportunity arise in the future."

"Arrived around 11:30 and waited for 30 mins for our table, a very busy restaurant. The food was pretty good, my favorite was chicken feet in abalone sauce, very juicy and flavorful, my sister loves their fried chives shrimp pork patties, we even reordered before we checking out. Other dim sums were all over average, we had 3 adult and paid for about $85 (after tax and tips). I think the price is fair. Be prepared for the line if you get there after 11:00, but after you have your favorite dish (for me was chicken fee), it's worth it."