Hong Kong Fishball House

"The flavor is totally unrelated to Hong Kong but it is very good. Beef is very tender and well cooked. The soup is very good too. I always love it. I always order the beef stew noodle soup"

"I grew up with HK food being born there and I can 100% say that this place does not represent HK. The worker doesn’t speak any CANTONESE at all, only mandarin. The noodles are WAY OVER PRICED and the wontons are not HK style. It is Hunan northern style where the meat is barely the head of a chopstick. Even the Costco wontons are bigger and have actual meat. I asked for beef belly noodle (ngow-lom mein) and they gave me beef tripe and told me it’s the same. No it’s NOT. Ok so I order 2 noodles and an “famous pork intestine”, total came out to be $29! And I get to eat on a rotted Rusty table with flies all around. Asked for a cup of coffee and they charge $4, and Starbucks Americano venti is only $3.85. Crazy, this place is not worth the money, not worth my time and I wasted precious stomach space that I could’ve went to any HK cafe to get better food."

"Hands down the most delicious bowl of beef and noodles that I've had in the area. It doesn't matter what kind of beef and noodles, or the restaurant, or whether it's Korean, Taiwanese, Vietnamese, etc., this beef noodle flavor beats them all and has the most umami. The setting is very casual and outdoor dining only."

"It seems the noodles getting more expensive. I don't mind paying $9.31 for a beef combination rice noodle (in soup) in a resteraunt. However, for sitting outside, the $9.31 is definely over-priced."

"Always come here to get the fried intestines when I'm in the area. Love it! I would go next door for stinky tofu too."