The Cellar Restaurant

"We celebrated Valentine's Day one day early, and it was amazing. I made reservations a few days in advance and had to prepay for the four-course Valentine's dinner at this upscale location with ample parking. It offered a classy and romantic atmosphere. Upon arrival, we were promptly seated and presented with a prix fixe menu featuring excellent options. The food was delicious, and the overall intimate ambiance was fantastic. I highly recommend the filet mignon; it was perfectly cooked."

"The place was nice, the service was great. Unfortunately, the food was just ok. The souffle was a bit of a disappointment, over baked. The tastiest thing was the creme brulee. We also had the escargot, crab cake and bulliabaisse was lask luster. The drinks were interesting."

"My partner brought me here for our anniversary. It's a must try for special occasions. The food was amazing and atmosphere/ service is top notch. We ordered the lobster bisque soup, delicious, creamy, and fragrance full. We also ordered the 10 Oz cape Grimm filet mignon medium rare. The beef cut like butter and it tasted amazing! For dessert we got the sticky toffee pudding. It is a dessert recommended by our waiter and it did not disappoint. The taste of chocolate paired with the ice cream was well balanced and great flavors to top it off. Definitely recommend to make reservations and enjoy what the scenery and ambiance/ food has to offer."

"I had a pleasant experience at The Cellar and recommend this place to anyone who enjoys a fancy dining experience. There's free parking in the adjacent lot. The great tasting food and service distracted me from the crowded and busy atmosphere though the decor was on point, noteworthy, and fitting. I tried the duck, venison, brussels sprouts, and mushrooms. The brussel sprouts were the best I ever had and if you must only get one thing, GET THE BRUSSEL SPROUTS even if you can't tolerate crusifurus plants. It's that good. The duck came with a tasty ravioli. I liked the Frostbite cocktail more than the Manhattan. Sadly, the creme brulee was lackluster and nothing special. I very much prefer creme brulee served in a thinner, wider ramekin. My fiance and I received a complimentary tiramisu because we were celebrating our anniversary."

"Utterly delightful restaurant featuring exquisite continental cuisine. The renowned bar serves impeccable cocktails with a bespoke Cellar twist. Everything on the menu is phenomenal and can be paired with the perfect wine. This gorgeous setting is only exceeded by the attentive and talented staff!"