Five Guys

"Haven't been here in awhile, wow those prices skyrocketed! I would say the burger is still the same, many toppings, home-made like patty wrapped in plain foil. Over seasoned french fries, tons of seasoned salt. A place you can drop by once in awhile but a little too expensive for a weekly visit"

"40$ for two burgers, a med fry, and one large drink. Definitely not worth it. The burgers were ok but the fries were very undercooked and extremely over-seasoned. There were about 4 employees just standing around and it wasn't busy. So you think they could at least wipe down the dirty tables? The place was not clean. I don't know how this place has stayed in business for so long."

"I don’t review often but I had to because I felt like this restaurant takes care of its customers like no other modern business. My order was wrong but Chris the employee went above and beyond to make it right. He helped me in a way that made me feel super appreciated as a customer. Something restaurants do not do now n days. So that’s worth a review :)"

"First time here at this location. The burger was delicious. Super tasty. The fries were super good as always. The only reason I didn't give all 5's was the place had lots of dirty tables. And in the time we were there eating no one came out to clean them. Most people were picking up or delivery folks. So I guess the tables weren't needed to be cleaned."

"Can't say it was a red letter day for a burger. I dropped into Five Guys on a Sunday for a Burger and Fries w a Soda. I was definitely shocked at a Double Burger for $9.99 the Regular Fries at $5.29 and Large Soda $2.99 my net OTD Cost $19.68. Now the Burger was sloppy with grease and one piece of lettuce and a few grilled onions so for $10 the Burger Rates a "Meh" can definitely leave it for the price. The Fries were actually Really Disgusting, why the Girl who made them (Cajun Style) Literally Dumped 12 Ounces of Cajun Seasoning Onto The Fries and when I put 4 Big fries into my mouth chewed and A Mega Dose of Seasoning went down my throat that was all she wrote right then and there. I took a bite of the burger to push it down and I was just grossed out. They made me more fries **No Seasoning but the Damage was done. I bagged up the rest and left. Needless to say the overdose of Cajun did agree with my stomach **AT ALL** and I actually drove around the Block into a Office complex (Empty) of cars drove to the back and Ralphed Up The Meal. It Made Me Sick. Sorry but when your charging This kind of money you really need to have your act together (in Training Your Personel) The pictures I will Post show the crime. Also when you serve sloppy, greasy burgers you need to provide a plate or some kind of serving/eating plate to get all your stuff situated instead of ripping open a Dam Bag making a Mess and Then If You Have Left over anything you have to ask for another bag to gather up and leave. Not smart. This is just cost cutting to not have to wash a Dam Serving plate. That's Just Plain and Simple Low Down Cheap That Makes The Customer Experience Suffer Tremendously."