Brodard Chateau

"I had a company dinner here and was pleasantly surprised at how wonderful this place is! Every dish we tried was delicious and nicely plated. Favorites were the rib-eye rolls, moon cakes, and crispy shrimp spring roll. I tried something I've never had before for the entree, a sizzling sole plate with vermicelli noodles, grilled onions, and a delicious sauce of fermented turmeric spice. Light amount of heat, the fermented vibe was subtle (not like eating bagoong), and everything combined into a salad was great. Nice collection of textures and flavors. The bartender crafted the cocktail menu herself, and she is an artist! Each drink has unique combinations of flavors, they all taste so good, and they look impressive. I had the dragon fruit margarita with taijin rim and the Taro Hurricane, perfect taro and coconut flavor. Can't wait to try the bourbon Thai Tea with salted cream cocktail! Service was excellent all around, from walking in the door and being greeted by the hosts, to our server answering our long list of questions about the menu, to the bartender helping us strategize our cocktail choices, to the entire bussing staff making sure our tables were cleared as soon as possible and waters always full. Would definitely come here again for work dinners and family dinners."

"Wow! I can't stop thinking about the filet mignon noodles I had today. They were exceptional, perfectly cooked and seasoned with great toppings. The service was also top-notch, making the whole experience even better. Thank you, Tom. I can't wait to go back and try more dishes!"

"Very busy location and can see why. Huge menu of many tasty looking plates to choose from. First time visit with my boys, tasted each others plates. Every thing was delicious, for appetizers we had some spring rolls. Main dishes we ordered the shaken beef, garlic noodles w/shrimp. And the vermicelli & lemon grass beef . Big portion plates so worth it. Will highly recommend and will be returning soon as well."

"If you'd like to show someone Vietnamese cuisine for the first time, this is a great option. The atmosphere is nice, and clean. The waiters and staff speak very fluent English to explain any questions, and very polite and courteous service. The food itself is also very authentic and diverse in options. The wait can be pretty long if you come during peak hours. Service is the best for a vietnamese restaurant, and they're all aptly dressed as well. Prices, it's on the higher end if you're used to mom and pop vietnamese restaurants. But it's for the atmosphere and plating, almost like American chain restaurants. Unlike the newer vietnamese modern restaurants, this place is still a classic for the older vietnamese generation. Their signature nem nướng rolls are my favorite of all time. The other dishes ordered were good also, portions not too big. I like their vietnamese coffee as well."