Pho Akaushi

"I can only give one star. I was deceived by the high score. The pictures in the store are inconsistent with the actual situation. The ingredients in this store are terrible. You can’t bite them. The vegetables are not fresh. They only accept cash and debit cards. The unreasonable napkins cannot be taken out. , the hand was injured, although the waiter was polite, but the overall feeling was very bad, not recommended, failed attempt"

"The pho here is famous for using wagyu. The broth was decent. However the noodles were so soggy and overcooked, i couldn't finish it. They also have quail here which is decent. I got the spicy quail but i think i should have just got the regular."

"Visiting from Chicago and came here after having a bowl of pho from Pho Akaushi at the Little Saigon Night Market back in the summer 2023. The entrance is a bit hard to find but it’s under one roof combined with a seafood restaurant. When we entered, we were greeted by the owner who was very friendly. He was adamant about reviewing the food but was never pushy in any way but rather told us to give our truthful opinions. The owner told us that the meat was high-quality meat which is why the prices are higher than most pho places. We ordered the Combination Pho Akaushi which has a mix of different meats in beef broth soup. My first impressions of the combo pho Akaushi is that the meat is high-quality and top notch as the owner said. The meat was super easy to bite into, and super soft. The noodles reminds me of the ones they serve back in Vietnam as they’re the thicker ones and super soft. My only disappointment is the soup, as I felt that it wasn’t as flavorful, wasn’t steeped long enough and tasted watery. We were also offered a sample of their Vietnamese coffee to try and it was delicious. It was creamy how I like it and isn’t as overwhelmingly strong as other places even with the ice in it."

"After eating pho for decades you tend to accept the slowly rising prices and same mediocre quality. But finding Pho Akaushi was a wakeup call. The restaurant looks like any other small pho spot from the outside, but the menu includes wagyu. The pho broth is clean and not oily, flavorful and tasty. But the highlight is the meat. The brisket and rib cubes melted in your mouth exactly how wagyu should. It was the most amazing pho meat I have ever had. Pricing was extremely fair for the quality ingredients. Service was good but please be patient as quality does take a bit longer. Highly recommend and is now our goto pho restaurant."

"If you have never tried the pho here before, you are missing out!!! One of the best, and most flavorful pho I have ever eaten (and I frequently go on pho hunts). The broth clear and full of natural favours and you can tell that its cooked with care and passion. The meat is out of the world, the restaurant uses torched char wagu beef (smokey perfection) in the pho. The owner is a super nice human with kind heart, having spoken to him I can tell that this is truely his calling, he loves what he does and enjoys having conversations with his customers. He also hasa booth setup at the Asian night market as well for sample, check it out!"