Sáu Can Tho Vietnamese Kitchen 8450 Garvey Avenue, Rosemead, CA 91770

"Would not have stopped but that I saw, lettered neatly on the sidewalk chalkboard, "Vietnamese Crepe" , and seeing as it's not so easy to find Bánh xèo, and I like it, so I sallied forth. I was courteously welcomed and quickly seated and I ordered the Bánh xèo. It was delicious and I enjoyed it tremendously. I was most impressed with the many dishes described on the menu and I hope that I will have the opportunity to eat here a few more times."

"overall good dishes baked catfish, spiral snail coconut sauce - watercress garlic sauce excellent texture taste however catfish charge is sneaky charge only have $88 size medium - $45 for two size fish is noted but not available- tried to tell me $98 size fish is only option upcharge customer - not good service we were going to order other dishes - than later tell me they have one left at 88.0 over price - authentic dishes from original chef style - learn good service and honest with customers- service was alright not excellent - two ladies server were good and young man did not appear attentive to guests. i recommend the foods but more needs to be done to earn return customers"

"Good variety and service. The sweet sour soup and pork sweet rice cake appetizer were the best among other dishes ordered. The venison was below average. Will come back to try the baked while fish."

"I got their family dinner for 4 with canh chua. Food was pretty good and it felt like home cooking. Canh chua was a little too sweet but not bad. Everyone has a different palette for that dish. It’s whatever your mom made, we like it a bit more sour. Ca kho to was good and the family dinner for 4 was good. Hai the server was also very nice, I will be back to try their famous baked catfish. So nice to have viet home style cooking in Rosemead instead of going to Westminster."

"The famous baked fish is back and it's bad-ass delicious, bar none! The spirit of authenticity by any other name is still Phong Dinh (the original purveyor of this phenomenal dish). The catfish rolls compliment the tamarind dipping sauce like yin-yang in taste. It's neither without the other. If you haven't tried it yet, this meal should be amongst the "must try before I die," of bucket list. That's to say, you're not a local of So-Cal."