Paseo San Miguel 4623 Rosemead Boulevard, Pico Rivera, CA 90660

"Awesome food, reminds me of El salvador & honduras...it is my favorite spot and is one of the best hands down salvadorian food restaurants in Southern California..."

"I've only tried the pupusas from this place, and they are pretty good compared to other restaurants in the area. So this review is for the pupusas ONLY. having said that, they taste authentic and they are generous with their sauce and curtido. Because of this, I am willing now to try other stuff there. Since the most basic of their cuisine is good, I want to assume the other plates are good as well. Will definitely update. For now food is a 5 service is a 4."

"This place offers decent food, however, I’ve encountered some of the worse attitudes from their waitress. One particular waitress, that seems to be in charge of the others, appears to lack manners, communication and customer service experience. She also has an attitude and a tendency to murmur rude responses, when questions are made. She’s done it twice to me, but today was the last time. I am a paying customer, and the last thing I need is some entitled waitress’ ruining the moment. the food isn’t all that great to say the least. The place is unkept and dirty, food quality has declined in the past months. My wife and I decided to move on to other locations. Nonetheless there’s always a silver lining, we ended finding a place with great food, cheaper and great service. El Sunzal in Maywood i recommend it as a way better option."

"Been going here for years .. quality and service has gone down. Yesterday I got burned pupusas. Will not be going back because Manager or owner or whoever is running things has no idea how to deal with customers."

"Passed this restaurant every week and finally stopped by today to try out. It is a wonderful discovery. Delicious Salvadorian sopa de Patas , what a bowl of deliciousness. Balance flavor with just enough of spicy, the cow feet and tripe cooked perfectly. Service is very friendly even the restaurant got super busy when I got there at 2pm Sunday afternoon. Definitely will go back and try more dishes."