Honduras' Kitchen

"Definitely not what is used to be. This place used to be a whole vibe. The food is no longer good. No live entertainment anymore. The tables are all different like they went to yard sales for chairs and tables. No longer that dine in experience. As you walk in you encounter a store, which is somewhat cool because you find authentic merchandise, like chips and t-shirts. Then you need to order your food at the register like you at a fast food restaurant. Overall, the taste and quality of food sucks. The vibe is no longer it. I really hope the owners can bring this restaurant back to what it was."

"Reminded us of our visit to Honduras, specially the flour tortillas. Will definitely go back to the restaurant and to Honduras"

"So after seeing a YouTuber who lives in Honduras try this place out I said why not!! Walking in , the place looks nice and cultural. The menu seemed pretty straightforward. First I got a baleada regular. It was pretty good in price and taste was yummy. A bit small in size for the tortilla. I had a banana soda. Which wasn’t soda ish at all. It was flat and sweet. Not sure if that’s how they should be, but wasn’t all that bad. My main dish was the pollo guisado which was advertised as the special of the month. The rice was good. The cabbage salad was yummy. Beans were good. The chicken however had a sauce that made it taste like you were eating some type of seafood with a tomato sauce. Hopefully thats what the taste was intended to taste like otherwise I ate spoiled food haha. My wife got carne Molida with tajadas. So, the carne molida (ground beef) was chilli or something to put on nachos. Just bad. The pickled onions had a good crunch but tasted super old and vinegary. Just my honest opinion of the place. Definitely not going back. And not recommended."

"¡¡¡OVERPRICE!!! I was curious about this popular restaurant, but it was a disappointment. definitely the portions are not according to the price. The yuca con carne was more cabbage than anything else,I also ordered 2 baleadas and when I asked about the encurtido, they told me it was a separate charge. SERIOUSLY? even at the simplest restaurants they give you free encurtido, since it is part of. It's not a place I would go back to."

"This place is top tier! One of the best restaurants in Huntington Park without a doubt. The owner Jonathan was down to earth and made sure I got every shot of them making the amazing food. The staff is very sanitary and hard working. Even though Honduran food is very laborious, they bring it out pretty soon. Make sure you try the San Pedro, sopa de modongo, and rosquillas de miel. They kept on checking on us to see if we needed anything. This is definitely a restaurant you should check out for any occasion."