Rosalind Bakery

450 Manor Plaza, Pacifica, CA 94044

● Open

4.6 180

Hours open

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Hours open

Monday:

7:00 AM - 2:00 PM

Tuesday:

7:00 AM - 2:00 PM

Wednesday:

7:00 AM - 8:00 PM

Thursday:

7:00 AM - 8:00 PM

Friday:

7:00 AM - 8:00 PM

Saturday:

7:00 AM - 8:00 PM

Sunday:

7:00 AM - 8:00 PM

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Location & Phone number

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450 Manor Plaza, Pacifica, CA 94044, United States

650-898-8636

rosalindbakery.com

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About the Business

Rosalind Bakery is a charming bakery and cafe located at 450 Manor Plaza in Pacifica, California. Our cozy establishment offers a wide variety of freshly baked goods, including artisan breads, pastries, cakes, and cookies. In addition to our delicious baked goods, we also serve freshly brewed coffee and a selection of sandwiches and salads for a quick and satisfying meal. Whether you're stopping by for a sweet treat or a leisurely breakfast, Rosalind Bakery is the perfect place to indulge in some homemade goodness. Come visit us today and experience the warm and inviting atmosphere of our bakery and cafe.

Reviews

Royce Rippere:

"Excellent pizza slices. The giant sourdough loaf is convincingly tangy. They serve the best savory, flakey and sweet pastries - Best in the Bay! Try the $10 frosted cinnamon rolls - wow! Worth the drive. (If you are in the mood for a salty reply, try asking for a 'large' coffee)"

1 year ago

xx yy:

"Well well....where should I start.... Let's start with the "positive" Esthetically the breads look decent....that's it. HOWEVER. Taste and texture is 999999999 miles away from what good bread and pastries should be. I'm tired of bakers fooling the public (that doesn't actually know what a good bread and pastry is) with their products that are below standard and charge 3 arms and 2.5 leg each. I've eaten breads all my life in France, the sour kind, salty kind, sweet kind, neutral kind, the crunchy kind, soft kind, some with nuts and seeds. And I've eaten croissants all my life too... Their baguettes felt like I was chewing on a thin brick dipped in lemon juice. Yeah....it was really hard and tough....not the right kind of crunchy crispy ever-so-slightly hard bread with puffy airy inside. It felt more to me like the bread I got was from 4 days ago and past its prime time to consume....and the baguette was $7??! More than a simple burger? The croissant I tasted (not even finished) was sour? It was airless tough and extremely dry to swallow....and it was $5?! Maybe I can buy breads and croissants from safeway and stage them in a fancy storefront and use fancy French words and charge even more....maybe I'll make some money too....what is sad is that Lot's of people who don't what quality baked things should taste like are believing and becoming hyped and leave rave reviews to bakeries that produce below standard products."

1 year ago

Sonia Vu:

"Back at my favorite bakery in Pacifica. Great bread and pastries. I would’ve given them 5 stars had they not discontinued my most favorite things to eat here.. the walking sticks #claruspropertiesinc #soniavurealestate"

1 year ago

D C:

"Great coffee and at just the right temperature. My sandwich was filling and light. That bread is no joke. Definitely order a loaf or a baguette."

1 year ago

Amanda Lyn:

"Gorgeous, bright, clean bakery with so many tasty sweet and savory options you’ll have a hard time choosing. Seasonal orange blossom latte was a unique and delicious flavor choice, and also bought the classic croissant, ham and cheese croissant, and the ricotta toast which was phenomenal."

1 year ago

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Rosalind Bakery

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