Pasta Connection

"Food here was done rushed I prefer them to take their time to do it right Than to give me dried up pasta that is over cooked Pasta is not fresh pasta You can taste the cheap pasta that was used Sauce barely any sauce If one thing would have been done right, at least. put enough sauce"

"Pasta Connection impresses in every aspect. The Fettucine Alfredo features SUPER TENDER chicken and delectable pasta, served in generous portions. The complimentary bread with butter and olive oil sauce is a delightful addition. Moreover, the quiet, peaceful, and cozy atmosphere instantly captivates, making it a top choice. Service was really great as well. Highly recommended."

"Been coming here since the place was across and down the street (1990). Specifically with regards to this trip, got the entraña steak with a spaghetti+marinara side, and a beef empanada. The empanada was perfectly fried, all of the elements inside very tasty! The main course didn't disappoint. Such a nice piece of Argentine beef prepared to perfection! The spaghetti is freshly made in-house (not out of a box) and the marinara is very light, not heavy and acidic. I didn't shop at their little "market", but the emotion to take a pastry or something for the road was definitely there. All in all, great price for the food and service provided!"

"The best Italian food I’ve had in my life. Everything we had was amazing. Ham and Cheese empanada, fried cheese, bread, meat cannoli, spaghetti, chicken Alfredo, lasagna. Tiramisu, not just tiramisu. The best tiramisu ever. Margarita was tasty but switched to sangria. Would recommend a liter of sangria over margaritas."