Szechwan Chinese Food

"Haven't been back since there fire. Been going to A1 BBQ. Now their gone needed to find another place. The food was great. I had the roasted duck and the wife asked for Beef in Black bean Sauce All good. Any other places to check out"

"The food we had here was really good. Definitely above average Chinese food, all cooked very well. My issue was with the price and the service. The dishes ran between about $13 for plain chow main to about $25 or maybe a little more for some of the dishes like walnut shrimp. There was no rice served with the food as you usually find in Chinese restaurants so it was just the plates of food. As far as the service goes they were nice and it was pretty quick they just didn’t really check in with us to see if everything was ok. Our grandson really wanted some plain noodles and I had to find someone to ask them if we could get dome. (Those were the plain chow main noodles I mentioned.) Anyway it was good and I enjoyed going to a place my grandpa used to enjoy years ago. I usually give 5 star reviews but I couldn’t quite get there in this case just because the price seemed high for what we got. If you want dim sum check if they have it before you go. That might only be on the weekends. They didn’t have it on the Friday night we went."

"The food was catered for a private event, except for the drinks. They were quick to bring those $3 soda checks! The food was amazing and the portions were large."

"We came here for dim sum, and we were pleasantly surprised. We loved that they have dim sum carts! A lot of dim sum places no longer do the roaming carts filled with various dishes where you can just point and choose a dish. Of the few that still do this, often times the food is not hot or over cooked from sitting in the cart too long. The dim sum here was excellent! Everything came out piping hot, and for the one radish cake that didn’t quite look hot, when we asked to make it hot, they didn’t just microwave it. It was heated properly, fully through, with a crunchy outside, indicating that they panfried it as they should have. The prices were a tiny bit higher than Alhambra or other Asian areas, but as it’s the only one in this neighborhood, I think the pricing is doable. I’m willing to pay so I don’t have to drive out to Gardena. There is ample parking off of Oak St behind the restaurant and we were seated immediately coming on a Sunday afternoon. Great choice if you are hungry and want to eat right away!"

"This is definitely our favorite Dim Sum place in the LA South Bay. It has all the items we love. Some items are not easily found outside the San Gabriel Valley. Highly recommended unusual items to try: - “Steamed Shrimp Ball” in the to-go menu: our family and extended families all Iove this fish, it’s called the pearl shrimp-balls in Chinese. Many people probably don’t know about it because most places don’t have them. They are shrimp-balls rolled with sticky rice outside. It’s very different from ordinary dim sum, and very delicious. We usually get one to two per person (4 to an order) and more to take home! - “Po Lo sweet paste bun” in the to-go menu. This dessert is amazing. I forced a friend to try, after trying it, she said it was evil, ha ha, definitely irresistible. Po Lo means pineapple in Chinese, but it doesn’t have any pineapples in this delicious dish (at least at this location), it’s a very yummy pastry that has the pineapple look, and it has sweet creamy paste inside. If served warm, it’s super delicious. It’s also rarely found outside SGV. They also have most other normal dim sums you’d expect, they are all very delicious. The owner lady at the counter is always very friendly and helpful. We enjoyed the service overall."