Red Lobster

"I've come to this Red lobster hundreds of times and I'm done. There's some great employees that work there. However, the management or business practices make the establishment not worth my time and money. Every time I go there there's a ridiculous line but over half the restaurant is empty. This place like so many others have discovered the ratio of food prices, workers, and seats filled to a degree of profit. This concept is great for the owners and horrible for the customers and it overworks the employees. My most recent experience involved me and my sister arriving at 7pm not being seated until 8pm not receiving food until 8:45. And I get it. It's Los Angeles. But for a thawed out steak with no flavor, overcooked lobster, $100 tab for two people and a suggested 20% tip. You guys can do better."

"I was excited to try Red Lobster for the 1st time so me and my husbsnd decided to have a nice dinner at Red Lobster waited 1 hour and 30 minutes for my food. The waiter did not communicate well. Asked for the supervisor and was told to wait a few minutes and supervisor will be at our table. No supervisor and yet no food. Had to ask the waiter for some biscuits an after 20 minutes we finally got our biscuits . Will not go back."

"The restaurant seemed understaffed that night, so I had to get directions from the security guard on where to pick up my order, which wasn't ready at the time stated in the app. The food and packaging were amazing. I had the salmon bowl and got extra biscuits. The cake was my birthday reward. All so good."

"Red Lobster is delicious. The biscuits are absolutely incredible. Probably the best bread in a restaurant in my humble opinion. The appetizers were good, and the main dishes were very tasty. Service was a little slow in my particular location, but overall, a great experience was had. Would definitely recommend, and I am for sure going to eat there again."

"The wait time for this restaurant it's ridiculous It was about 2 hours although the host said it was going to be 1 hour and 20 minute wait. They had so many empty tables but not enough waiters. We finally were able to sit down and our waiter was outstanding Ignacio was very friendly and attentive and made sure that we were very well taken care of. If it weren't for Ignacio I would have probably rated this restaurant a one star. Thank you Ignacio for your outstanding service."