George Petrelli Steak House

"I can't say enough great things about this Steakhouse.... My mom has just turned 87, & recently moved in with me in Culver City & has been so welcomed by all here!!! THANK YOU"

"I have been frequenting this restaurant for 61 years. Of course, they were across the street back when. My brother and I used to play in the meat locker there. My grandfather was friends with Mr. Petrelli, upto the day he was killed. I remember the bartender, I believe his name George. The best Shirley Temples. I digress. Anyway we love the food here and the service. The only thing I have seen as a detriment over the years is the fact that LA county has allowed homeless people to enter the establishment, thus IMO has forced the hour changes. I used to love going there for lunch. Anyway, if you have chance to discover their great food at reasonable prices, do it. Mike"

"I have lived in Los Angeles most of my life and am saddened that this is the first time I've had a chance to eat at this restaurant. The steaks are absolutely perfect. I ordered a rib eye steak, cooked medium, with shrimp, baked potato and vegetables period. I normally don't finish all my food. But this time, I could not stop. If you want a steak done right, please stop in."

"We were looking for a new steak house to try and it being Xmas eve we visited G. Petrelli's on the suggestion of a friend who frequented this place decades back. We took the recommendations of our server and ordered the cowboy steak and the filet mignon. The steaks came out as ordered and by themselves quite tasty. Their wine selections are decent. The service is well...I didn't feel very welcomed by the hostess and our server was, well maybe she was just tired. I really enjoyed our bartender, he gave us some good laughs. Lastly, it is time to take the plastic barriers down. Would I come back? When I come back to this part of town, absolutely. I will give it another try."

"Friday was a good friend's birthday and she made reservations there. It was a nice quiet atmosphere, the host seated us right away. The waitress Carol was very nice and pleasant. So while they give you a nice amount of food, we had spaghetti meatballs, lamb chops, baked potatoe and assorted veggies and spinach ravioli with salads and french onion soup. the food was ok it does need a little bit of seasoning especially for the price, its a tad pricey. The desert was a nice scoop of French vanilla ice cream"