Tony's on the Pier

"The FAMOUS MAI TAI , rum and fruit cocktail drink, keep the glass, a favorite. Excellent food. Great place for lunch and dinner. Coming here since 1972. Still Great."

"Very nice place, friendly staff and good food. Smoked salmon chowder was a hit with our table. Sampler plate was good and we had a nice view. Would visit again."

"It's a lovely outlook inside the restaurant, the service was good, but the food unfortunately was very subpar for the price. Before getting our food One of the utensils had a giant chunk of food dried out on it so we requested new ones that we both inspected just in case. Started out with their clam chowder which really just tasted like potato soup with clams thrown in it. Surprisingly their salmon chowder was much better tasting, and worth the try. My girlfriend has the shrimp&scallops with a side of rice pilaf. Scallops were overcooked, shrimps were over salted. We returned it and did not wish to order anything as a replacement for her. I had the lobster tail which was good, but the white pasta that I ordered as the side was very bland. Overall definitely a waste of time & money."

"Funky old school pier atmosphere but I like it. Nice water view tables. Good mixed drinks and reasonable prices. Just had clam chowder and sirlion steak sandwich. Soup was tasty. Sandwich was nice but a had a little gristle. Nice flavor though and cooked to order. Onion rings were great. Not greasy at all. Served very hot and had a good crunch. Will come back for sure."

"I asked where I should go for seafood. I was told more than once Tony's was an institution on the Redondo Pier. I got a table next to the window and a friendly sea gull stared at me while I ate my fish and chips. Staff was great...they make it a fun experience. Be sure to look up at the nets on the ceiling and see historical photos of the pier."