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Rock & Brews
500 World Way, Los Angeles, California, United States
About the Rock & Brews
Rock & Brews is a vibrant bar, food, and restaurant located at 500 World Way in Los Angeles, California. This lively establishment offers a unique dining experience with a rock-inspired atmosphere, featuring classic rock music playing in the background and rock memorabilia adorning the walls. Guests can enjoy a diverse menu of American comfort food, craft beers, and signature cocktails while taking in the energetic ambiance. With its prime location in the heart of Los Angeles, Rock & Brews is the perfect spot for music lovers and food enthusiasts alike to unwind and enjoy a memorable dining experience.
Photos of Rock & Brews
Terminal 5, 500 World Way, Los Angeles, CA 90045, United States
Opening hours of Rock & Brews
Monday:
05:00 - 22:00
Tuesday:
05:00 - 22:00
Wednesday:
05:00 - 22:00
Thursday:
05:00 - 22:00
Friday:
05:00 - 22:00
Saturday:
05:00 - 22:00
Sunday:
05:00 - 22:00
Reviews of Rock & Brews
"My go to restaurant when I have time to kill at the airport. Great food. Great music. Seat yourself meant that I was able to get enough space for me and my bags. Lots of screens for sports and news. Service is great with friendly people who know about food. Drinks could be a bit stronger but they taste good. Family friendly with enough options for everyone to find something they like. I had the chicken tacos and the Moscow Mule. Left satisfied for my long flight (especially since they don't feed you on long flights anymore)."
"Quality place considering its inside an airport. Garlic parm fries had truffle butter which was tasty and fresh. Wings were of acceptable quality, sauce and veggies were ok. Pretzel was good, bier cheese for an extra $5 is hit or miss. For airport food its really not bad. They have a great selection of beers on draft and they have hard rock playing decently loud. Overall I would eat here again when I am flying from terminal 5."
"The worst Chicken Ceaser Salad I‘ve ever had in my life. It costs me $21.90. I waited 30 minutes to get my food because the hostess kept talking to her colleague and totally forgot to notify me that my order was ready. She was rude af."
"Commenting mostly on the bloody mary, it looks great and I appreciate the above and beyond accouterments like bacon. Unfortunately this scored more on looks than taste. It was way too sour. There was some spiciness which was palatable. But overall please work on balancing out the taste, it had lots of potential. I also ordered a side of chicken tenders and they tasted like something out of a very greasy kids meal. Lastly, seating is very tight during peak times so be ready to hunch over your table and luggage as there is barely any room to move freely. Final verdict: just an ok place if you're willing to put up with the things I mentioned. Kind of stressful!"
"I believe that I am a fairly even-tempered person. It is not very often that a single staff member ever ruins a meal for me or upsets me to the point that I have to leave a restaurant. The unfortunate thing is that is exactly what occurred today at Rock and Brew in Terminal 5 at LAX Airport. When we arrived it was 3/4 full with 3 servers attending customers. After being seated, it took 25 minutes and not a small amount of hand-waving to get a servers attention. The drinks they brought were excellent. I highly recommend their signature Bloody Mary or the Metal Mule. Fantastic. A different server comes back over after a couple minutes and informs us that our server went on break and he would be back in a minute to get a food order. No worries. 30 Minutes later I am tired of waiting and trying to flag down a server while being what is obviously ignored because it is not their table. The manager was up at the kiosk entering orders so I walked up and asked if I could give him our order. He asked where I was sitting and I told him. He said and I quote, " You just sit down and wait. We only have two servers and you will get your order taken when your server gets back". I explained that we had been waiting a half hour and I have a simple order that I would like to place. Other people have been seated, ordered and already received food while I am still waiting on the server "to be right back". He just said to sit down and wait. If the restaurant was actually full like many airport restaurants I have been to, or had there not been 4 servers and not the 2 he claimed, I might have taken less offense to his rude attitude. There is a difference between someone being busy while working and someone who is a jerk. He was the latter. We walked up to the register to pay for our drinks because I wasn't waiting for him to spit in our food. The cashier took our card and had to go to the back kiosk to ring it up with the rude manager. She brought our card back and we asked for the receipt to sign. She said there was no need, because the manager added a gratuity of 20% himself without asking. My wife led me away before I could combust. I do not recommend anyone eat at this restaurant. Photos of the manager and also the receipt are attached to this review. He is the "gentleman" in the black shirt."
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