BO-beau kitchen + roof tap
144 Pine Avenue, Long Beach, California 90802
About the BO-beau kitchen + roof tap
BO-beau kitchen roof tap is a trendy and vibrant bar and restaurant located in the heart of Long Beach, California. Situated at 144 Pine Avenue, this establishment offers a unique dining experience with a diverse menu featuring delicious food and craft cocktails. The rooftop tap provides stunning views of the city, making it the perfect spot for a night out with friends or a romantic date. Whether you're looking for a casual drink or a gourmet meal, BO-beau kitchen roof tap has something for everyone. Come and enjoy the lively atmosphere and exceptional service at this must-visit destination in Long Beach.
Photos of BO-beau kitchen + roof tap
144 Pine Ave, Long Beach, CA 90802, United States
Opening hours of BO-beau kitchen + roof tap
Monday:
Closed
Tuesday:
Closed
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
14:00 - 23:00
Sunday:
14:00 - 21:00
Reviews of BO-beau kitchen + roof tap
"Came here for a work dinner. Absolutely love the atmosphere. It’s very rustic and the fireplace in the back was so nice to sit in front of since it was a chilly night. We started with bulgogi fries, brussel sprouts and calamari. All were great! I got the French onion soup - amazingly delicious broth! - and a side of mashed potatoes. I also got a gluten free beer which was fresh off the tap. The only reason it loses a star for service is our waiter got kind of cold when we said no to dessert. But otherwise, it was a great experience and definitely recommend!"
"Love the atmosphere here. From the roof top to the main dining room. Parking is t the most fun the find though. We had great friendly service and very professional/ prompt. Never let our waters go empty and timely service. The food was delicious! I got the charcuterie board, the duck ragu, and bread pudding. The duck ragu was amazing! The noodles to sauce to duck was perfect. The breading pudding was also very soft, moist and flavorful. The charcuterie was good. Felt like it was missing something but not sure what."
"First time here, it’s was a busy weekend with a festival going on, but many parking structures in the area so didn’t walk far. Very trendy bar/ restaurant. We started off at the roof top bar which was a vibe in itself. Then we had dinner downstairs with a large group, we did make reservations. Portions were huge, the service was absolutely exceptional both at the bar and at our table, the food was delicious. It was great for a date or even a large party. Highly recommend, and will definitely return!"
"Had a great time with my other half. We made reservations for 6, and when we showed up, the host seemed eager to have us go to the rooftop instead. Seemed a little odd since they didn’t seem ready to serve us in the downstairs dining area, but worked out. We sat at the bar and had our meal there."
"My wife chose this place for a Friday night before Mother's Day weekend to go have dinner. We got there a little bit before sunset and went straight up to the top for a very nice rooftop view. We got a seat and we're promptly asked to give a credit card to start a tab. This usually doesn't happen. I was wondering, if maybe the staff was instructed to do this because of people running out. I then remembered the large security guard who made me show ID before walking up the steps to the rooftop bar. It is a funny feeling being a brown man and all. Now I'm listening to see if the other waiters and waitresses ask for someone else's credit card before they start Ordering. The waiter of the non-brown couple behind me did not get asked for their credit card.Then our waitress services another Brown couple near us; these were Filipinos, and she asked them for a card. Needless to say this was a very jarring experience. I could not get this out of my mind the whole time I was eating the overpriced food: 3 meatballs for $20 wow.The fries were not that great for a $20 loaded fries. The only thing that was good here was the view. I don't know if you will have the same experience if you go, but I definitely felt like either there was inconsistent training to the wait staff or our waitress definitely thought I was gonna run out on the bill. I'm a level 6 Google guide with over a 1000 contributions and that is the farthest thing from my mind, but being a large Colombian with a dark skinned Filipino wife. I guess we were targeted as someone who needed to give a credit card before they even ordered food."
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