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El Huarique Venice
Ocean Front Walk, Los Angeles, California, United States
About the El Huarique Venice
El Huarique Venice is a vibrant and lively restaurant located on Ocean Front Walk in Los Angeles, California. This institution offers a unique dining experience, specializing in delicious Peruvian cuisine. The menu features a variety of traditional dishes, such as ceviche, lomo saltado, and causa rellena, all made with authentic ingredients and flavors. The cozy atmosphere and friendly staff make El Huarique Venice the perfect spot to enjoy a taste of Peru right in the heart of Venice Beach. Whether you're a foodie looking for a new culinary adventure or simply craving some flavorful dishes, this restaurant is sure to satisfy your appetite and leave you wanting more. Come and experience the taste of Peru at El Huarique Venice today!
Photos of El Huarique Venice
1301, Ocean Front Walk, Venice, CA 90291, United States
Opening hours of El Huarique Venice
Monday:
10:00 - 18:00
Tuesday:
10:00 - 18:00
Wednesday:
10:00 - 18:00
Thursday:
10:00 - 18:00
Friday:
10:00 - 19:00
Saturday:
10:00 - 19:00
Sunday:
10:00 - 18:00
Reviews of El Huarique Venice
"Let me tell you about this one, it might looks a bit old fashioned or mainly for hungry tourists, but their chicken is absolutely delicious and their fish burgers just marvelous, so tender and crispy, with great combination of veggies. Definitely will come back"
"I ordered from this place and I tried to do a phone order and I called three times and they never answer. I had to order it in person, They only have one person working there and this food does not taste like Peruvian food at all, first of all the kind of fries that they use are American fries and not Peruvian fries at all, also the chicken and the food has like chicken hairs in it, which was honestly disgusting and the food is super overpriced for it to not even be authentic Peruvian food. UPDATE: To the person who claims to be the owner of this business on here, don’t have a business if you’re gonna be rude to your customers and can’t take a critique/ comment from a customer. Instead of apologizing for your errors, you talk back to your customers. Learn to have some humility & customer service . And clearly not 95% of your customers like your restaurant because I’ve seen multiple bad reviews on here."
"My boyfriend and I ended up here a few hours after our plane landed from Houston. I eat delicious South and Central America food and seafood all the time at home, but when I tell you this place is truly special, I mean it. We ordered the beef empanadas, spicy fish ceviche, fish tacos, and side of plantains. The spicy ceviche is the best I've ever tried, the bowl came with huge pieces of white fish, roasted corn, another type of corn(or maybe hominy?), red onions, and sweet potato. The dish was incredibly unique and complex, I've never had anything like it before. We ended up using the ceviche sauce to top our fish tacos and it was unbelievable. You can tell the beef empanadas had a delicious sofrito base because the beef flavor was infused with the taste of caramelized onions and tomatoes. Of course, the plantains were amazing and had a beautiful caramelized look and taste. They serve everything with a fresh homemade green salsa(not spicy at all) that paired perfecyly with every dish. Don't let my subpar pictures fool you, this place is truly something special and very worth the visit. I'll certainly be back here a few hours after the next time I land in LA."
"Wife and I had lunch with relatives. The beef empanadas are great, flavored just right. The sea bass fish tacos are especially good. Highly recommend. Service is top notch also."
"Absolutely the best fish tacos I have had in SoCal. Every time I am in the area, this is my go to place. The seabass is fresh, the batter has a little ginger and spices for flavor, and the green sauce is delightful. Guy running it are super nice. The alley area with the seating is cute, but can get a little cold with the shade and wind. The chicken is really good, but when I am there, I always hit up those fish tacos."
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