Kincaid's Fish, Chop & Steakhouse

"I recently went to this steakhouse for my birthday this year. It was fine. Beautiful view of the pier and all. Watching pelicans fly and dive to catch fish. The appetizer the garlic bread was good with mince garlic, they have my favorite Blue Moon and a big bar they have inside. The 16oz ribeye was a good choice. I didn't like the French style butter that came with my lobster, but tasted better with regular drawn butter. Service was ok and one waitress did not wish me a happy birthday."

"I absolutely love this restaurant. The food is delicious and the view from any table in the restaurant is spectacular!! The service is impeccable. The manager Ishbak met us with a smile and made us feel right at home. Our server Caroline provided stellar service and we couldn't have had a better experience."

"My family ordered , calamari as starter and Grilled pork chops and I ordered 1/2 Rotisserie chicken for the main. The calamari you can buy on the street is heaps better than from this restaurant. My chicken was bland and undercooked, the chicken was bloody. The grilled pork chops tasted like it came from the sea nearby, it was that salty. We ended up not finishing all the food we ordered. This is more of a bar due to its huge selection of wines rather than a restaurant."

"Visited Wed, Dec 13 2023 at 2:45pm This wasn't on my list of places to try for our vacation but we were looking for some appetizers to hold us over until dinner and we stopped to read their menu while walking around Redondo Beach Pier. Kincaid's had a Happy hour between 3-6pm and the items looked yummy and were perfectly priced for Happy Hour. The restaurant was on the ocean with of course a beautiful view. The dining area was white table cloth service and since we were just exploring we were not dressed for this and went into the bar area conveniently for their Happy Hour. Elliott gave us superb service. He gave us time to review the menu, brought us the wonderful complimentary bread, while he made our perfectly delicious drinks. Our Crab and Artichoke Tots, Baha Style Fish Tacis, Prime Rib Sliders and Warm Brie with Macadamia Nut Crust were all amazing. Elliott gave us the perfect amount of attention to not rush us and not ignore us. He knew when to offer us boxes and when to bring us the check. He was warm & friendly and seemed to have some regular customers that were comfortable & happy to see him.. What an asset he is to represent this restaurant. Thank you Elliott for making us feel so welcomed. We will be back to try the Chilean Sea Bass & Almond Crusted Sea Scallops and dessert. We will be asking for Elliott, our favorite."

"A hidden gem. The place is by the beach so you get a really nice view of the beach especially the sunset. The service is amazing with really great atmosphere. My server was Caroline and she was amazing, she sure knew what I would like whenever I wasn't sure what to get...kudos to her. The food was delicious. I had the Prime Rib (medium rare) with red wine full body (perfect combo), my son had the Wagyu plus great tasting cocktails (alcoholic and nonalcoholic). Really great place for a great experience, I guarantee it."