Manhattan Beach Post

"I had a reservation here with my wife for a Valentine’s prix fixe dinner. The hostess team were immediately attentive, and as soon as we checked in, we were greeted and brought to our table. Our server was polite, knowledgeable, & made rotations often, and she was quite observant for timing of checking in with us. In between each course was a short gap, which was excellent service to us, especially on a busy holiday evening with a full house of customers. The signature cocktail was perfect, each plate was smaller in proportions, but not too small! I enjoyed the variety very much and everything tasted so flavorful the presentation was spectacular. The tartare was best I ever had, the skirt steak was cooked perfect and the dessert was exceptional. As far as the final bill, I was satisfied and did not think it was too expensive given the neighborhood of restaurants which can be quite overpriced in Manhattan Beach. Highly recommend this place, and will return"

"You really can not go wrong with the biscuits! The old fashioned was as smooth this time as it was on my first visit. Post Burger was very flavorful. Would have liked some fries with it. However the arugula accompaniment was simple yet tasty. Great, solid food."

"We were looking for brunch on the way back to San Diego from LAX. My husband found this place and it was a cute one! The brunch food is fusion style, kinda different than a regular brunch place. The foods are nicely cooked and beautifully plated. But I won’t say it’s very delicious, I might love the normal style brunch better which is more homey and hearty. But this place is definitely great for dating or friends gathering."

"Monday night arrived at 8:30. Hostess politely informed us of a likely power outage in 30 minutes. Waitstaff was prompt, helpful and on target. He crossed off the items not possible due to the Grill being shut down in anticipation of power outage. He brought our appetizer quickly and was super attentive. We ordered the cheese bacon biscuits. Two Flavorful biscuits arrived with honey butter. They were filling. We then shared the scallops which for me were overpowered by the other ingredients. I prefer them a tad crispy on the outside which they were not. We ordered a side of the carrots but they were also killed by way too many other ingredients."

"The second time back here after 6 months or so and everything was exactly as good as the last time! That statement means more than I can explain but I'll try - I travel all around the US for work and at 90% of the restaurants I like have deteriorated in the food quality, hence staying as good as I remembered it to be was a very pleasant surprise."