WaBa Grill

"Im not one to usually complain but this time I feel I need to. I was there last night after work to, and I was the only customer in there, the guy behind the counter was also the only one behind the counter. He was obviously working hard, and was hot, because as he approached me he took his hat off and proceeded to push his greasy hair back and put his hat back on, took my order, and my money, and then proceeded to get my rice, WITHOUT WASHING HIS HANDS, STERILIZING OR PUTTING GLOVES ON. Then he put one glove on to get my chicken and it was at that point I decided I should just ask for a refund because I was so grossed out. I finally got my food after 4 other customers came in. and they were served first. There was no interaction with any of the customers including myself. Then a couple of guys ran in to the kitchen area from somewhere in the back like they were chasing each other and I thought my god how is this place still up and running? When I finally got my food home, the chicken was mediocre. Not great at all. Oh did I mention when I walked in it smelled like a bathroom? Yeah I wont be going there again and I wont be recommending it to others either."

"I went in for the 1st time today, and before tasting the food I decided I will never go back. I went in on my lunch break around 1:00. No one else was in the resturant, the lady that took my order was so rude. Absolutely no customer service skills and spoke not one word to me. About 4 people walked in after I ordered and she was the same with them. Also, all 4 other customers got their food before me and they had pretty much the same order as I did. One customer asked for more sauce and was told that it would be additional cost which she said she would pay. The lady then turned around and completely ignored the customer. The food was good. Unfortunately, wont be back because of the terrible service. I work one block away and was hoping to find a new spot for lunch. I'll keep looking!"

"Whoever the girl that works there w red hair needs to go. Shes rude and no customer service skills what’s so ever. I ordered a simple steak, chicken veggie bowl, w green onions and avocado. Once I get my food and start eating I noticed it’s only chicken and missing green onions. No big deal.. I walk back in, wait in line and let her take care of customers first. I then politely told her I order steak, chicken and veggie bowl. She said “NO! You ordered chicken” some customers looked. I said no, I ordered steak, chicken veggie bowl w green onions and avocado. She then gave me a dirty look and said. Well that’s going to be a $1 more! I said why even thought this was a simple mistake on your part? She rolled her eyes. Instead of making my order right, she just put steak on a separate cup and slide it on the counter with an attitude. I’m not to take my time and complain but damm if you hate your job that much why work there."

"One of my go to places! I have never been disappointed or had a bad experience with food here. The Waba veggie bowl with avocado with a side of dumplings makes for a perfect night!"

"WaBa is about food organization as well as taste of chopped sources of health. Steak goes with my chicken, avocado from a deck of vegetables. The compact restaurant sells brown rice I hardly make on a superb day near Ventura’s worn pier as it fills a plastic bowl with ridges to its reflected beauty of black colors, when outside patio is shaped like an L for dining yet two tables act like exact complements around workers in dark uniforms. Wide menu with delicacies and indoor booth has least seats on cuisine discoveries; when I mention the spacy grill to dining partners, a miracle happens. “WaBa, WaBa, WaBa.” I think of Pac-Man’s ghost through saying WaBa a few times. Precise meals can be served on long changes in distinguished orders: chicken and steak, chicken or steak. Expect to pay beyond ten dollars for good sauce privileges unless you’re a kid when hunger becomes a famed desire on a personal level. Dad may not always make a casual attempt to go up and over expectations when I look at my receipt’s time in an external setting about the close outdoors. Environment lower in reflections is colorful with sunshine, in this case. Yes, there’s nice sunshine in WaBa’s building as it searches for grey objects in the nick of quick time, not to mention exclusive cash registers which portray the busy trend that absorbs itself out of a squeaky-clean place. WaBa in Ventura is in specific fortitude about the concrete suite because the sheer totality of demands is met with natural discernment upon various chapters of weather to occur in Ventura County with particular wind to yellow light, thus brave cooks are constantly in a nice kitchen’s loop and curious workers inquire with me about WaBa Sauce. Sushi cuisine is beneath my thoughts however simple sliced chicken appears on a crinkled bed of soft rice, although favorites for steak should be in order at the WinCo plaza where WaBa takes dominance with Chuck E. Cheese’s and Chick-fil-A. Honestly, cherished service at the sleek counter is accommodated by great principles of movement to their shuffling organization. Something talks back at me before I realize the motivated ambiance of enthused customers, but dining seems to be in a cloud that responds to its personal noise, even after chunks of meat are as sweet as the burnt candy you might get from a frying pan. Let’s not get ahead of me on this: gusto for extreme shades of WaBa’s presentation is kindled to rushed happiness as I’m lifted out of a blue mood, so my clothed hand to a worker’s ignition of payment is in slow changes that families before mine didn’t know prior to me and dad sitting in peaceful luxury on WaBa’s standards of wild flavors in our beach town’s vicinity. A chicken bowl with rich, brown sauce in déjà vu! Yum! I’m one-sided with my dad who prefers light coffee at McDonald’s by the local Target plaza, still though I remind him of WaBa’s illustration of chopping measures. A bowl at WaBa’s is basically the side dish that keeps coming back to my taste buds in a daunting way, as assorted proteins get me going until I’m full of a kind of Japanese sensation; to inform readers about my restaurant adventures, styles of cooking from far away can transcend into important matters, and so WaBa’s movement of slow changes goes along with their determined organization of judgmental workers who likely know the true values of immediate satisfaction. Meals can get near you if belief in them is fundamental to hunger. WaBa’s menu is wide in the premises, although I must say that the variations of choices are figuratively slim to none without the nothing part. It’s delicious, try them!"