The Lark Santa Barbara

"After years of loving The Lark - from nice date nights as a couple to relaxed brunches with friends - we decided to make use of their private buyout / dining room for our wedding reception, and it was absolute perfection! Of course the food was amazing - it's why we were so excited to host here. But the service was also top notch (as always!), and the process - from the initial planning and contracting stages through the event itself - was incredibly easy thanks to a top-notch events / banquets team. For anyone else who, like us, is obsessed with The Lark, we can't stress enough how perfect our private event with them was."

"What an ideal place for brunch, where beautiful space, congenial service, and incredible food converge! The fried chicken & waffle was absolutely a must. I’m not a fcw person but this came to be an exception - chicken ultra tender with juice visibly locked in, flavorful from using the dark meat, wrapped in heavenly crumbs, to be enjoyed with the unique honey butter and sherry maple syrup. The farmer’s market frittata was another favorite - loved its creamy and moist texture. Shakshuka was nice but not as impressive vs the warm banana bread was interesting - very dense but great flavor. Will come back again!"

"Had brunch at the Lark over a long weekend and there was no wait, which is a huge plus. The party had drinks, chicken and waffles, pork Benedict, and fries. All of the food items were are tasty, with the fries being perfectly crispy on the outside and soft and moist in the inside. The Benedict is made with brioche bread and it gives you a sense of elegance. Drinks are a bit too sweet for our tastes though. Brunch prices are a little high, but it's to be expected in the touristy area."

"Easy to make a reservation, I enjoyed the environment it was modern yet simple. I enjoyed the experience with the French press coffee, I ordered it with oatmilk, very nice, simple. I ordered a Cast Iron Baked Shakshuka,(cheese on the side, take into consideration that I can’t have cheese, so the taste I experienced won’t be the same to those who can have cheese), and too spicy for my liking but a little bit enjoyable. You can order more toast if you want to finish the red sauce, I didn’t, I was done with the spicy. The service was great along with their water, I criticize the quality of water in the restaurants and this water tasted really good, like filtered great water. The fried chicken with waffle was very simple somewhat enjoyable for kids and some that like that kind of food. I wouldn’t order it personally, I like trying new things from time to time. This place is worth trying at least once. I wouldn’t go back, their quality of food could improve, again taking into consideration that I’m limited by my lactose allergy, so my experience won’t necessarily be the same as others. The surrounding seemed like they are either the same owners or the same community, since they are restaurants attached to each other. The rest. share the big space, but they are still separated from each other. It’s surrounded by beautiful plants which I enjoyed very much. I would go back just for the plants and sit outside in a warmer day and try another restaurant."

"Nestled in the heart of Santa Barbara, The Lark is a culinary gem that takes your taste buds on an unforgettable journey. From the moment we stepped through the door, we were enveloped in an atmosphere of rustic charm and warm hospitality. To begin our culinary adventure, we indulged in the Brown Butter Cornbread, a delightful starter that set the tone for the evening. Its perfectly golden crust and rich, buttery flavor were simply divine. The Pimento Cheese on Texas Toast was a comforting classic elevated to perfection, while the Crispy Brussels Sprouts provided a crispy, flavorful contrast. For our mains, we opted for the Wayne Farm Buttermilk Fried Chicken and the Sage Smoked Pork Chop. The fried chicken was a crispy, juicy masterpiece, its flavors reminiscent of a home-cooked meal with a gourmet twist. The Sage Smoked Pork Chop was a triumph of smokiness and tenderness, expertly seasoned and cooked to perfection. The culinary journey reached the end with the desserts. The Apple Crisp, with its warm, cinnamon-kissed apples and crispy topping, was a comforting hug on a plate. The Olive Oil Cake was a revelation, its moist texture and subtle olive oil flavor paired wonderfully with the accompanying elements, creating a dessert that was both sophisticated and indulgent. What sets The Lark apart is not only the exceptional quality of the cuisine but also the impeccable service. The staff's knowledge and passion for the menu were evident, enhancing our dining experience. The ambiance, with its blend of rustic charm and contemporary elegance, added to the overall allure of the evening. In summary, dining at The Lark Santa Barbara is not just a meal; it's a gastronomic adventure that tantalizes the senses and leaves a lasting impression. Each dish is a testament to the chef's creativity and dedication to delivering an exceptional culinary experience. If you're looking for a place to indulge in exquisite flavors and impeccable service, The Lark Santa Barbara is an absolute must-visit. Prepare your taste buds for a journey they won't soon forget."